Miguel Escribano - Search Results

Year	Number of Results
2009	1
2019	1
2020	4
2021	1
2022	3

1

Consumption of fresh Iberian pork: Two-stage cluster for the identification of segments of consumers according to their habits and lifestyles.

Ortiz A, Díaz-Caro C, Tejerina D, Escribano M, Crespo E, Gaspar P. Ortiz A, et al. Among authors: escribano m. Meat Sci. 2021 Mar;173:108373. doi: 10.1016/j.meatsci.2020.108373. Epub 2020 Nov 18. Meat Sci. 2021. PMID: 33234339

2

Athletes' exposure to air pollution during World Athletics Relays: A pilot study.

Reche C, Viana M, van Drooge BL, Fernández FJ, Escribano M, Castaño-Vinyals G, Nieuwenhuijsen M, Adami PE, Bermon S. Reche C, et al. Among authors: escribano m. Sci Total Environ. 2020 May 15;717:137161. doi: 10.1016/j.scitotenv.2020.137161. Epub 2020 Feb 6. Sci Total Environ. 2020. PMID: 32065890 Free article.

3

Organic Farming as a Strategy to Reduce Carbon Footprint in Dehesa Agroecosystems: A Case Study Comparing Different Livestock Products.

Horrillo A, Gaspar P, Escribano M. Horrillo A, et al. Among authors: escribano m. Animals (Basel). 2020 Jan 17;10(1):162. doi: 10.3390/ani10010162. Animals (Basel). 2020. PMID: 31963570 Free PMC article.

4

Consumers' Perspectives on Alternative Short Food Supply Chains Based on Social Media: A Focus Group Study in Spain.

Elghannam A, Mesias FJ, Escribano M, Fouad L, Horrillo A, Escribano AJ. Elghannam A, et al. Among authors: escribano m. Foods. 2019 Dec 24;9(1):22. doi: 10.3390/foods9010022. Foods. 2019. PMID: 31878255 Free PMC article.

5

What effect does the presence of sustainability and traceability certifications have on consumers of traditional meat products? The case of Iberian cured products in Spain.

Gaspar P, Díaz-Caro C, Del Puerto I, Ortiz A, Escribano M, Tejerina D. Gaspar P, et al. Among authors: escribano m. Meat Sci. 2022 May;187:108752. doi: 10.1016/j.meatsci.2022.108752. Epub 2022 Feb 3. Meat Sci. 2022. PMID: 35149298

6

Air Quality Sensors Systems as Tools to Support Guidance in Athletics Stadia for Elite and Recreational Athletes.

Viana M, Karatzas K, Arvanitis A, Reche C, Escribano M, Ibarrola-Ulzurrun E, Adami PE, Garrandes F, Bermon S. Viana M, et al. Among authors: escribano m. Int J Environ Res Public Health. 2022 Mar 17;19(6):3561. doi: 10.3390/ijerph19063561. Int J Environ Res Public Health. 2022. PMID: 35329250 Free PMC article.

7

Views of Farmers and Industrial Entrepreneurs on The Iberian Pig Quality Standard: An In-Depth Interview Research Study.

Ortiz A, Carrillo N, Elghannam A, Escribano M, Gaspar P. Ortiz A, et al. Among authors: escribano m. Animals (Basel). 2020 Sep 30;10(10):E1772. doi: 10.3390/ani10101772. Animals (Basel). 2020. PMID: 33008114 Free PMC article.

8

A biosecurity survey on Iberian pig farms in Spain: Farmers' attitudes towards the implementation of measures and investment.

Horrillo A, Obregón P, Escribano M, Gaspar P. Horrillo A, et al. Among authors: escribano m. Res Vet Sci. 2022 Jul;145:82-90. doi: 10.1016/j.rvsc.2022.02.017. Epub 2022 Feb 11. Res Vet Sci. 2022. PMID: 35180661

9

Consumers' preferences for Iberian dry-cured ham and the influence of mast feeding: An application of conjoint analysis in Spain.

Mesías FJ, Gaspar P, Pulido AF, Escribano M, Pulido F. Mesías FJ, et al. Among authors: escribano m. Meat Sci. 2009 Dec;83(4):684-90. doi: 10.1016/j.meatsci.2009.08.004. Epub 2009 Aug 7. Meat Sci. 2009. PMID: 20416637

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

Search Page

Search Results