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Did you mean milena carlos (22 results)?
Nitrogen supplementation during wine fermentation, cooling rate and SO₂ addition timing influence yeast viability and acetaldehyde production in the post-fermentation process.
Sica J, Crosato G, Vendramin V, Vincenzi S, Sartori C, Carlot M, Nadai C, Giacomini A, Corich V. Sica J, et al. Among authors: carlot m. Int J Food Microbiol. 2025 Nov 2;442:111368. doi: 10.1016/j.ijfoodmicro.2025.111368. Epub 2025 Jul 28. Int J Food Microbiol. 2025. PMID: 40753661 Free article.
Long term evaluation of field-released genetically modified rhizobia.
Corich V, Giacomini A, Vendramin E, Vian P, Carlot M, Concheri G, Polone E, Casella S, Nuti MP, Squartini A. Corich V, et al. Among authors: carlot m. Environ Biosafety Res. 2007 Jul-Sep;6(3):167-81. doi: 10.1051/ebr:2007006. Epub 2007 Jul 6. Environ Biosafety Res. 2007. PMID: 18001684 Free article.
Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation.
Lemos WJ Jr, Bovo B, Nadai C, Crosato G, Carlot M, Favaron F, Giacomini A, Corich V. Lemos WJ Jr, et al. Among authors: carlot m. Front Microbiol. 2016 Aug 15;7:1249. doi: 10.3389/fmicb.2016.01249. eCollection 2016. Front Microbiol. 2016. PMID: 27574517 Free PMC article.
20 results