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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 1
2005 1
2006 4
2007 3
2008 3
2009 2
2010 11
2011 4
2012 4
2013 7
2014 9
2015 13
2016 11
2017 13
2018 7
2019 6
2020 10
2021 6
2022 11
2023 6

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111 results

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Page 1
Biotechnological innovations for table olives.
Bevilacqua A, de Stefano F, Augello S, Pignatiello S, Sinigaglia M, Corbo MR. Bevilacqua A, et al. Among authors: sinigaglia m. Int J Food Sci Nutr. 2015 Mar;66(2):127-31. doi: 10.3109/09637486.2014.959901. Epub 2015 Jan 12. Int J Food Sci Nutr. 2015. PMID: 25578760 Review.
Psycho-Microbiology, a New Frontier for Probiotics: An Exploratory Overview.
Accettulli A, Corbo MR, Sinigaglia M, Speranza B, Campaniello D, Racioppo A, Altieri C, Bevilacqua A. Accettulli A, et al. Among authors: sinigaglia m. Microorganisms. 2022 Oct 29;10(11):2141. doi: 10.3390/microorganisms10112141. Microorganisms. 2022. PMID: 36363733 Free PMC article. Review.
Microbial Resources and Enological Significance: Opportunities and Benefits.
Petruzzi L, Capozzi V, Berbegal C, Corbo MR, Bevilacqua A, Spano G, Sinigaglia M. Petruzzi L, et al. Among authors: sinigaglia m. Front Microbiol. 2017 Jun 8;8:995. doi: 10.3389/fmicb.2017.00995. eCollection 2017. Front Microbiol. 2017. PMID: 28642742 Free PMC article. Review.
111 results