Milica Nićetin - Search Results

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Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses.

Nićetin M, Pezo L, Pergal M, Lončar B, Filipović V, Knežević V, Demir H, Filipović J, Manojlović D. Nićetin M, et al. Foods. 2022 Jun 30;11(13):1945. doi: 10.3390/foods11131945. Foods. 2022. PMID: 35804760 Free PMC article.

Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses.

Lončar B, Pezo L, Filipović V, Nićetin M, Filipović J, Pezo M, Šuput D, Aćimović M. Lončar B, et al. Among authors: nicetin m. Foods. 2022 Jun 14;11(12):1750. doi: 10.3390/foods11121750. Foods. 2022. PMID: 35741946 Free PMC article.

Addition of Combinedly Dehydrated Peach to the Cookies-Technological Quality Testing and Optimization.

Filipović V, Lončar B, Filipović J, Nićetin M, Knežević V, Šeregelj V, Košutić M, Bodroža Solarov M. Filipović V, et al. Among authors: nicetin m. Foods. 2022 Apr 27;11(9):1258. doi: 10.3390/foods11091258. Foods. 2022. PMID: 35563980 Free PMC article.

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