Miltiadis V. Christopoulos - Search Results

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Edible Coatings from Opuntia ficus-indica Cladodes Alongside Chitosan on Quality and Antioxidants in Cherries during Storage.

Christopoulos MV, Gkatzos D, Kafkaletou M, Bai J, Fanourakis D, Tsaniklidis G, Tsantili E. Christopoulos MV, et al. Foods. 2022 Feb 26;11(5):699. doi: 10.3390/foods11050699. Foods. 2022. PMID: 35267333 Free PMC article.

Impact of Cold Storage Temperature and Shelf Life on Ripening Physiology, Quality Attributes, and Nutritional Value in Apricots-Implication of Cultivar.

Kafkaletou M, Velliou A, Christopoulos MV, Ouzounidou G, Tsantili E. Kafkaletou M, et al. Among authors: christopoulos mv. Plants (Basel). 2023 Aug 4;12(15):2875. doi: 10.3390/plants12152875. Plants (Basel). 2023. PMID: 37571028 Free PMC article.

Short-term treatments with high CO₂ and low O₂ concentrations on quality of fresh goji berries (Lycium barbarum L.) during cold storage.

Kafkaletou M, Christopoulos MV, Tsantili E. Kafkaletou M, et al. Among authors: christopoulos mv. J Sci Food Agric. 2017 Dec;97(15):5194-5201. doi: 10.1002/jsfa.8401. Epub 2017 Jun 12. J Sci Food Agric. 2017. PMID: 28447344

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