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Page 1
Furan in Thermally Processed Foods - A Review.
Seok YJ, Her JY, Kim YG, Kim MY, Jeong SY, Kim MK, Lee JY, Kim CI, Yoon HJ, Lee KG. Seok YJ, et al. Among authors: kim mk. Toxicol Res. 2015 Sep;31(3):241-53. doi: 10.5487/TR.2015.31.3.241. Toxicol Res. 2015. PMID: 26483883 Free PMC article. Review. Korean.
Analysis of ethyl carbamate in plum wines produced in Korea.
Lee JB, Kim MK, Kim BK, Chung YH, Lee KG. Lee JB, et al. Among authors: kim mk. Food Sci Biotechnol. 2017 Nov 30;27(1):277-282. doi: 10.1007/s10068-017-0199-7. eCollection 2018 Feb. Food Sci Biotechnol. 2017. PMID: 30263750 Free PMC article.
44 results