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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 1
2004 1
2008 1
2010 2
2011 1
2012 3
2013 1
2014 1
2015 5
2016 3
2017 1
2019 2
2020 1
2021 3
2022 0
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26 results
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Page 1
Energy-dependent effects of resveratrol in Saccharomyces cerevisiae.
Madrigal-Perez LA, Canizal-Garcia M, González-Hernández JC, Reynoso-Camacho R, Nava GM, Ramos-Gomez M. Madrigal-Perez LA, et al. Among authors: ramos gomez m. Yeast. 2016 Jun;33(6):227-34. doi: 10.1002/yea.3158. Epub 2016 Apr 1. Yeast. 2016. PMID: 26945517
Chemical and sensorial characterization of Tejate, a Mexican traditional maize-cocoa beverage, and improvement of its nutritional value by protein addition.
Pérez-Ramírez IF, Cariño-Sarabia A, Castaño-Tostado E, Vázquez-Landaverde PA, Ramos-Gómez M, Reynoso-Camacho R, Amaya-Llano SL. Pérez-Ramírez IF, et al. Among authors: ramos gomez m. J Food Sci Technol. 2021 Sep;58(9):3548-3560. doi: 10.1007/s13197-021-05073-w. Epub 2021 Apr 15. J Food Sci Technol. 2021. PMID: 34366472
26 results