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Year Number of Results
2010 2
2011 1
2012 1
2013 2
2014 1
2016 3
2017 2
2019 3
2020 1
2021 0
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14 results
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Page 1
Hydrolytic rancidity and its association with phenolics in rice bran.
Chen MH, Bergman CJ, McClung AM. Chen MH, et al. Food Chem. 2019 Jul 1;285:485-491. doi: 10.1016/j.foodchem.2019.01.139. Epub 2019 Jan 31. Food Chem. 2019. PMID: 30797374
Association Analysis of Three Diverse Rice (Oryza sativa L.) Germplasm Collections for Loci Regulating Grain Quality Traits.
Huggins TD, Chen MH, Fjellstrom RG, Jackson AK, McClung AM, Edwards JD. Huggins TD, et al. Among authors: chen mh. Plant Genome. 2019 Mar;12(1). doi: 10.3835/plantgenome2017.09.0085. Plant Genome. 2019. PMID: 30951092 Free article.
Effects of Rice with Different Amounts of Resistant Starch on Mice Fed a High-Fat Diet: Attenuation of Adipose Weight Gain.
Wan J, Wu Y, Pham Q, Yu L, Chen MH, Boue SM, Yokoyama W, Li B, Wang TTY. Wan J, et al. Among authors: chen mh. J Agric Food Chem. 2020 Nov 18;68(46):13046-13055. doi: 10.1021/acs.jafc.9b05505. Epub 2019 Nov 7. J Agric Food Chem. 2020. PMID: 31642669
In Vitro Fermentation Patterns of Rice Bran Components by Human Gut Microbiota.
Pham T, Teoh KT, Savary BJ, Chen MH, McClung A, Lee SO. Pham T, et al. Among authors: chen mh. Nutrients. 2017 Nov 12;9(11):1237. doi: 10.3390/nu9111237. Nutrients. 2017. PMID: 29137150 Free PMC article.
Antidiabetic Potential of Purple and Red Rice (Oryza sativa L.) Bran Extracts.
Boue SM, Daigle KW, Chen MH, Cao H, Heiman ML. Boue SM, et al. Among authors: chen mh. J Agric Food Chem. 2016 Jul 6;64(26):5345-53. doi: 10.1021/acs.jafc.6b01909. Epub 2016 Jun 22. J Agric Food Chem. 2016. PMID: 27285791
Resistant starch: Variation among high amylose rice varieties and its relationship with apparent amylose content, pasting properties and cooking methods.
Chen MH, Bergman CJ, McClung AM, Everette JD, Tabien RE. Chen MH, et al. Food Chem. 2017 Nov 1;234:180-189. doi: 10.1016/j.foodchem.2017.04.170. Epub 2017 Apr 29. Food Chem. 2017. PMID: 28551223
Rice varietal differences in bioactive bran components for inhibition of colorectal cancer cell growth.
Forster GM, Raina K, Kumar A, Kumar S, Agarwal R, Chen MH, Bauer JE, McClung AM, Ryan EP. Forster GM, et al. Among authors: chen mh. Food Chem. 2013 Nov 15;141(2):1545-52. doi: 10.1016/j.foodchem.2013.04.020. Epub 2013 Apr 17. Food Chem. 2013. PMID: 23790950 Free PMC article.
Bran data of total flavonoid and total phenolic contents, oxygen radical absorbance capacity, and profiles of proanthocyanidins and whole grain physical traits of 32 red and purple rice varieties.
Chen MH, McClung AM, Bergman CJ. Chen MH, et al. Data Brief. 2016 May 10;8:6-13. doi: 10.1016/j.dib.2016.05.001. eCollection 2016 Sep. Data Brief. 2016. PMID: 27257615 Free PMC article.
Identification of an abundant 56 kDa protein implicated in food allergy as granule-bound starch synthase.
Krishnan HB, Chen MH. Krishnan HB, et al. Among authors: chen mh. J Agric Food Chem. 2013 Jun 5;61(22):5404-9. doi: 10.1021/jf4014372. Epub 2013 May 23. J Agric Food Chem. 2013. PMID: 23675783
Phytochemicals and antioxidant capacities in rice brans of different color.
Min B, McClung AM, Chen MH. Min B, et al. Among authors: chen mh. J Food Sci. 2011 Jan-Feb;76(1):C117-26. doi: 10.1111/j.1750-3841.2010.01929.x. Epub 2010 Dec 1. J Food Sci. 2011. PMID: 21535639
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