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Year Number of Results
2007 1
2008 1
2009 1
2011 1
2012 2
2013 2
2014 7
2015 7
2016 4
2017 7
2018 6
2019 10
2020 17
2021 1
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55 results
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Page 1
Ginger rhizome as a potential source of milk coagulating cysteine protease.
Hashim MM, Mingsheng D, Iqbal MF, Xiaohong C. Hashim MM, et al. Among authors: mingsheng d. Phytochemistry. 2011 Apr;72(6):458-64. doi: 10.1016/j.phytochem.2010.12.002. Epub 2011 Feb 24. Phytochemistry. 2011. PMID: 21353685
Ultrasonic-assisted Aqueous Extraction and Physicochemical Characterization of Oil from Clanis bilineata.
Sun M, Xu X, Zhang Q, Rui X, Wu J, Dong M. Sun M, et al. Among authors: dong m. J Oleo Sci. 2018 Feb 1;67(2):151-165. doi: 10.5650/jos.ess17108. Epub 2018 Jan 23. J Oleo Sci. 2018. PMID: 29367478 Free article.
Improving medium chain fatty acid production in Escherichia coli by multiple transporter engineering.
Wu J, Wang Z, Zhang X, Zhou P, Xia X, Dong M. Wu J, et al. Among authors: dong m. Food Chem. 2019 Jan 30;272:628-634. doi: 10.1016/j.foodchem.2018.08.102. Epub 2018 Aug 23. Food Chem. 2019. PMID: 30309591
On-line screening and identification of free radical scavenging compounds in Angelica dahurica fermented with Eurotium cristatum using an HPLC-PDA-Triple-TOF-MS/MS-ABTS system.
Zhou SD, Xu X, Lin YF, Xia HY, Huang L, Dong MS. Zhou SD, et al. Food Chem. 2019 Jan 30;272:670-678. doi: 10.1016/j.foodchem.2018.07.173. Epub 2018 Jul 26. Food Chem. 2019. PMID: 30309597
Preparation, characterization and antioxidant activities of derivatives of exopolysaccharide from Lactobacillus helveticus MB2-1.
Xiao L, Han S, Zhou J, Xu Q, Dong M, Fan X, Rui X, Chen X, Zhang Q, Li W. Xiao L, et al. Among authors: dong m. Int J Biol Macromol. 2020 Feb 15;145:1008-1017. doi: 10.1016/j.ijbiomac.2019.09.192. Epub 2019 Nov 15. Int J Biol Macromol. 2020. PMID: 31739037
Does lactic fermentation influence soy yogurt protein digestibility: a comparative study between soymilk and soy yogurt at different pH.
Rui X, Zhang Q, Huang J, Li W, Chen X, Jiang M, Dong M. Rui X, et al. Among authors: dong m. J Sci Food Agric. 2019 Jan 30;99(2):861-867. doi: 10.1002/jsfa.9256. Epub 2018 Oct 3. J Sci Food Agric. 2019. PMID: 30006936
In vitro digestion and fermentation of released exopolysaccharides (r-EPS) from Lactobacillus delbrueckii ssp. bulgaricus SRFM-1.
Tang W, Zhou J, Xu Q, Dong M, Fan X, Rui X, Zhang Q, Chen X, Jiang M, Wu J, Li W. Tang W, et al. Among authors: dong m. Carbohydr Polym. 2020 Feb 15;230:115593. doi: 10.1016/j.carbpol.2019.115593. Epub 2019 Nov 11. Carbohydr Polym. 2020. PMID: 31887873
An aqueous polyphenol extract from Rosa rugosa tea has antiaging effects on Caenorhabditis elegans.
Zhang J, Xiao Y, Guan Y, Rui X, Zhang Y, Dong M, Ma W. Zhang J, et al. Among authors: dong m. J Food Biochem. 2019 Apr;43(4):e12796. doi: 10.1111/jfbc.12796. Epub 2019 Feb 21. J Food Biochem. 2019. PMID: 31353595
Effects of Cordyceps militaris (L.) Fr. fermentation on the nutritional, physicochemical, functional properties and angiotensin I converting enzyme inhibitory activity of red bean (Phaseolus angularis [Willd.] W.F. Wight.) flour.
Xiao Y, Sun M, Zhang Q, Chen Y, Miao J, Rui X, Dong M. Xiao Y, et al. Among authors: dong m. J Food Sci Technol. 2018 Apr;55(4):1244-1255. doi: 10.1007/s13197-018-3035-z. Epub 2018 Feb 20. J Food Sci Technol. 2018. PMID: 29606739 Free PMC article.
Whole-grain oats (Avena sativa L.) as a carrier of lactic acid bacteria and a supplement rich in angiotensin I-converting enzyme inhibitory peptides through solid-state fermentation.
Wu H, Rui X, Li W, Xiao Y, Zhou J, Dong M. Wu H, et al. Among authors: dong m. Food Funct. 2018 Apr 25;9(4):2270-2281. doi: 10.1039/C7FO01578J. Food Funct. 2018. PMID: 29560488
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