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Year Number of Results
2015 4
2016 4
2017 3
2018 4
2019 9
2020 11
2021 12
2022 0
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Microbial bioconversion of the chemical components in dark tea.
Zhu MZ, Li N, Zhou F, Ouyang J, Lu DM, Xu W, Li J, Lin HY, Zhang Z, Xiao JB, Wang KB, Huang JA, Liu ZH, Wu JL. Zhu MZ, et al. Food Chem. 2020 May 15;312:126043. doi: 10.1016/j.foodchem.2019.126043. Epub 2019 Dec 17. Food Chem. 2020. PMID: 31896450 Review.
44 results