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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 4
2004 1
2005 3
2006 1
2007 4
2009 1
2010 1
2011 1
2012 1
2015 2
2016 2
2018 1
2019 1
2020 2
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23 results
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Page 1
Characterization of bioactive compounds and antioxidant activity of fruit beers.
Nardini M, Garaguso I. Nardini M, et al. Food Chem. 2020 Feb 1;305:125437. doi: 10.1016/j.foodchem.2019.125437. Epub 2019 Aug 30. Food Chem. 2020. PMID: 31499290
Effect of Sulfites on Antioxidant Activity, Total Polyphenols, and Flavonoid Measurements in White Wine.
Nardini M, Garaguso I. Nardini M, et al. Foods. 2018 Mar 9;7(3):35. doi: 10.3390/foods7030035. Foods. 2018. PMID: 29522434 Free PMC article.
Antioxidant properties of aminoethylcysteine ketimine decarboxylated dimer: a review.
Macone A, Fontana M, Barba M, Botta B, Nardini M, Ghirga F, Calcaterra A, Pecci L, Matarese RM. Macone A, et al. Among authors: nardini m. Int J Mol Sci. 2011;12(5):3072-84. doi: 10.3390/ijms12053072. Epub 2011 May 12. Int J Mol Sci. 2011. PMID: 21686170 Free PMC article. Review.
Role of dietary polyphenols in platelet aggregation. A review of the supplementation studies.
Nardini M, Natella F, Scaccini C. Nardini M, et al. Platelets. 2007 May;18(3):224-43. doi: 10.1080/09537100601078083. Platelets. 2007. PMID: 17497435 Review.
Improvement of the nutraceutical quality of broccoli sprouts by elicitation.
Natella F, Maldini M, Nardini M, Azzini E, Foddai MS, Giusti AM, Baima S, Morelli G, Scaccini C. Natella F, et al. Among authors: nardini m. Food Chem. 2016 Jun 15;201:101-9. doi: 10.1016/j.foodchem.2016.01.063. Epub 2016 Jan 20. Food Chem. 2016. PMID: 26868554
Nutraceutical Improvement Increases the Protective Activity of Broccoli Sprout Juice in a Human Intestinal Cell Model of Gut Inflammation.
Ferruzza S, Natella F, Ranaldi G, Murgia C, Rossi C, Trošt K, Mattivi F, Nardini M, Maldini M, Giusti AM, Moneta E, Scaccini C, Sambuy Y, Morelli G, Baima S. Ferruzza S, et al. Among authors: nardini m. Pharmaceuticals (Basel). 2016 Aug 12;9(3):48. doi: 10.3390/ph9030048. Pharmaceuticals (Basel). 2016. PMID: 27529258 Free PMC article.
Protective effects of Brassica oleracea sprouts extract toward renal damage in high-salt-fed SHRSP: role of AMPK/PPARα/UCP2 axis.
Rubattu S, Di Castro S, Cotugno M, Bianchi F, Mattioli R, Baima S, Stanzione R, Madonna M, Bozzao C, Marchitti S, Gelosa P, Sironi L, Pignieri A, Maldini M, Giusti AM, Nardini M, Morelli G, Costantino P, Volpe M. Rubattu S, et al. Among authors: nardini m. J Hypertens. 2015 Jul;33(7):1465-79. doi: 10.1097/HJH.0000000000000562. J Hypertens. 2015. PMID: 25807219
White wine phenolics are absorbed and extensively metabolized in humans.
Nardini M, Forte M, Vrhovsek U, Mattivi F, Viola R, Scaccini C. Nardini M, et al. J Agric Food Chem. 2009 Apr 8;57(7):2711-8. doi: 10.1021/jf8034463. J Agric Food Chem. 2009. PMID: 19334754
Polyphenols content, phenolics profile and antioxidant activity of organic red wines produced without sulfur dioxide/sulfites addition in comparison to conventional red wines.
Garaguso I, Nardini M. Garaguso I, et al. Among authors: nardini m. Food Chem. 2015 Jul 15;179:336-42. doi: 10.1016/j.foodchem.2015.01.144. Epub 2015 Feb 9. Food Chem. 2015. PMID: 25722174
Coffee drinking influences plasma antioxidant capacity in humans.
Natella F, Nardini M, Giannetti I, Dattilo C, Scaccini C. Natella F, et al. Among authors: nardini m. J Agric Food Chem. 2002 Oct 9;50(21):6211-6. doi: 10.1021/jf025768c. J Agric Food Chem. 2002. PMID: 12358504
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