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Year Number of Results
2004 1
2011 1
2013 2
2014 1
2020 1
2022 0
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Page 1
Ice VI freezing of meat: supercooling and ultrastructural studies.
Molina-García AD, Otero L, Martino MN, Zaritzky NE, Arabas J, Szczepek J, Sanz PD. Molina-García AD, et al. Among authors: martino mn. Meat Sci. 2004 Mar;66(3):709-18. doi: 10.1016/j.meatsci.2003.07.003. Meat Sci. 2004. PMID: 22060881