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Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2012 1
2013 3
2014 1
2015 2
2016 1
2017 3
2018 9
2019 16
2020 44
2021 45
2022 27
2023 13

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137 results

Results by year

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Page 1
Human gut microbiota in health and disease: Unveiling the relationship.
Afzaal M, Saeed F, Shah YA, Hussain M, Rabail R, Socol CT, Hassoun A, Pateiro M, Lorenzo JM, Rusu AV, Aadil RM. Afzaal M, et al. Among authors: pateiro m. Front Microbiol. 2022 Sep 26;13:999001. doi: 10.3389/fmicb.2022.999001. eCollection 2022. Front Microbiol. 2022. PMID: 36225386 Free PMC article. Review.
Recent Research Advances in Meat Products.
Pateiro M, Domínguez R, Lorenzo JM. Pateiro M, et al. Foods. 2021 Jun 7;10(6):1303. doi: 10.3390/foods10061303. Foods. 2021. PMID: 34200135 Free PMC article.
Bioactive Compounds from Leaf Vegetables as Preservatives.
Pateiro M, Domínguez R, Munekata PES, Nieto G, Bangar SP, Dhama K, Lorenzo JM. Pateiro M, et al. Foods. 2023 Feb 2;12(3):637. doi: 10.3390/foods12030637. Foods. 2023. PMID: 36766166 Free PMC article. Review.
Bioactive Compounds from Fruits as Preservatives.
Munekata PES, Pateiro M, Domínguez R, Nieto G, Kumar M, Dhama K, Lorenzo JM. Munekata PES, et al. Among authors: pateiro m. Foods. 2023 Jan 11;12(2):343. doi: 10.3390/foods12020343. Foods. 2023. PMID: 36673435 Free PMC article. Review.
Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives.
Echave J, Otero P, Garcia-Oliveira P, Munekata PES, Pateiro M, Lorenzo JM, Simal-Gandara J, Prieto MA. Echave J, et al. Among authors: pateiro m. Antioxidants (Basel). 2022 Jan 17;11(1):176. doi: 10.3390/antiox11010176. Antioxidants (Basel). 2022. PMID: 35052680 Free PMC article. Review.
Functional fermented meat products with probiotics-A review.
Munekata PES, Pateiro M, Tomasevic I, Domínguez R, da Silva Barretto AC, Santos EM, Lorenzo JM. Munekata PES, et al. Among authors: pateiro m. J Appl Microbiol. 2022 Jul;133(1):91-103. doi: 10.1111/jam.15337. Epub 2021 Nov 1. J Appl Microbiol. 2022. PMID: 34689391 Review.
Application of bio-inspired optimization algorithms in food processing.
Sarkar T, Salauddin M, Mukherjee A, Shariati MA, Rebezov M, Tretyak L, Pateiro M, Lorenzo JM. Sarkar T, et al. Among authors: pateiro m. Curr Res Food Sci. 2022 Feb 16;5:432-450. doi: 10.1016/j.crfs.2022.02.006. eCollection 2022. Curr Res Food Sci. 2022. PMID: 35243356 Free PMC article. Review.
Pre-slaughter stress mitigation in goats: Prospects and challenges.
Kumar P, Abubakar AA, Ahmed MA, Hayat MN, Kaka U, Pateiro M, Sazili AQ, Hoffman LC, Lorenzo JM. Kumar P, et al. Among authors: pateiro m. Meat Sci. 2023 Jan;195:109010. doi: 10.1016/j.meatsci.2022.109010. Epub 2022 Oct 20. Meat Sci. 2023. PMID: 36279809 Review.
Seaweeds as a Functional Ingredient for a Healthy Diet.
Peñalver R, Lorenzo JM, Ros G, Amarowicz R, Pateiro M, Nieto G. Peñalver R, et al. Among authors: pateiro m. Mar Drugs. 2020 Jun 5;18(6):301. doi: 10.3390/md18060301. Mar Drugs. 2020. PMID: 32517092 Free PMC article. Review.
Development of Healthier and Functional Dry Fermented Sausages: Present and Future.
Sirini N, Munekata PES, Lorenzo JM, Stegmayer MÁ, Pateiro M, Pérez-Álvarez JÁ, Sepúlveda N, Sosa-Morales ME, Teixeira A, Fernández-López J, Frizzo L, Rosmini M. Sirini N, et al. Among authors: pateiro m. Foods. 2022 Apr 14;11(8):1128. doi: 10.3390/foods11081128. Foods. 2022. PMID: 35454715 Free PMC article. Review.
137 results