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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2010 1
2011 1
2012 3
2013 5
2014 7
2015 6
2016 2
2017 2
2018 3
2019 5
2020 0
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29 results
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Page 1
Nutraceutical Characterization of Anthocyanin-Rich Fruits Produced by "Sun Black" Tomato Line.
Blando F, Berland H, Maiorano G, Durante M, Mazzucato A, Picarella ME, Nicoletti I, Gerardi C, Mita G, Andersen ØM. Blando F, et al. Among authors: durante m. Front Nutr. 2019 Aug 28;6:133. doi: 10.3389/fnut.2019.00133. eCollection 2019. Front Nutr. 2019. PMID: 31555653 Free PMC article.
Use of Olive Oil Industrial By-Product for Pasta Enrichment.
Padalino L, D'Antuono I, Durante M, Conte A, Cardinali A, Linsalata V, Mita G, Logrieco AF, Del Nobile MA. Padalino L, et al. Among authors: durante m. Antioxidants (Basel). 2018 Apr 16;7(4):59. doi: 10.3390/antiox7040059. Antioxidants (Basel). 2018. PMID: 29659550 Free PMC article.
Characterization of two Pantoea strains isolated from extra-virgin olive oil.
Pizzolante G, Durante M, Rizzo D, Di Salvo M, Tredici SM, Tufariello M, De Paolis A, Talà A, Mita G, Alifano P, De Benedetto GE. Pizzolante G, et al. Among authors: durante m. AMB Express. 2018 Jul 10;8(1):113. doi: 10.1186/s13568-018-0642-z. AMB Express. 2018. PMID: 29992518 Free PMC article.
Supercritical carbon dioxide extraction of carotenoids from pumpkin (Cucurbita spp.): a review.
Durante M, Lenucci MS, Mita G. Durante M, et al. Int J Mol Sci. 2014 Apr 21;15(4):6725-40. doi: 10.3390/ijms15046725. Int J Mol Sci. 2014. PMID: 24756094 Free PMC article. Review.
Patè Olive Cake: Possible Exploitation of a By-Product for Food Applications.
Tufariello M, Durante M, Veneziani G, Taticchi A, Servili M, Bleve G, Mita G. Tufariello M, et al. Among authors: durante m. Front Nutr. 2019 Feb 5;6:3. doi: 10.3389/fnut.2019.00003. eCollection 2019. Front Nutr. 2019. PMID: 30805344 Free PMC article.
Bioactive Compounds and Stability of a Typical Italian Bakery Products "Taralli" Enriched with Fermented Olive Paste.
Durante M, Bleve G, Selvaggini R, Veneziani G, Servili M, Mita G. Durante M, et al. Molecules. 2019 Sep 6;24(18):3258. doi: 10.3390/molecules24183258. Molecules. 2019. PMID: 31500173 Free PMC article.
Morphological and Chemical Profile of Three Tomato (Solanum lycopersicum L.) Landraces of A Semi-Arid Mediterranean Environment.
Renna M, D'Imperio M, Gonnella M, Durante M, Parente A, Mita G, Santamaria P, Serio F. Renna M, et al. Among authors: durante m. Plants (Basel). 2019 Aug 8;8(8):273. doi: 10.3390/plants8080273. Plants (Basel). 2019. PMID: 31398799 Free PMC article.
Bioactive composition and sensory evaluation of innovative spaghetti supplemented with free or α-cyclodextrin chlatrated pumpkin oil extracted by supercritical CO2.
Durante M, Lenucci MS, Gazza L, Taddei F, Nocente F, De Benedetto GE, De Caroli M, Piro G, Mita G. Durante M, et al. Food Chem. 2019 Oct 1;294:112-122. doi: 10.1016/j.foodchem.2019.05.032. Epub 2019 May 8. Food Chem. 2019. PMID: 31126443
Evaluation of bioactive compounds in black table olives fermented with selected microbial starters.
Durante M, Tufariello M, Tommasi L, Lenucci MS, Bleve G, Mita G. Durante M, et al. J Sci Food Agric. 2018 Jan;98(1):96-103. doi: 10.1002/jsfa.8443. Epub 2017 Jul 5. J Sci Food Agric. 2018. PMID: 28543537
A Carotenoid Extract from a Southern Italian Cultivar of Pumpkin Triggers Nonprotective Autophagy in Malignant Cells.
Russo M, Moccia S, Bilotto S, Spagnuolo C, Durante M, Lenucci MS, Mita G, Volpe MG, Aquino RP, Russo GL. Russo M, et al. Among authors: durante m. Oxid Med Cell Longev. 2017;2017:7468538. doi: 10.1155/2017/7468538. Epub 2017 Dec 21. Oxid Med Cell Longev. 2017. PMID: 29430284 Free PMC article.
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