Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2010 1
2011 1
2012 3
2013 5
2014 7
2015 6
2016 2
2017 2
2018 3
2019 5
2020 1
2021 4
2022 0
Text availability
Article attribute
Article type
Publication date

Search Results

34 results
Results by year
Filters applied: . Clear all
Page 1
Use of Olive Oil Industrial By-Product for Pasta Enrichment.
Padalino L, D'Antuono I, Durante M, Conte A, Cardinali A, Linsalata V, Mita G, Logrieco AF, Del Nobile MA. Padalino L, et al. Among authors: durante m. Antioxidants (Basel). 2018 Apr 16;7(4):59. doi: 10.3390/antiox7040059. Antioxidants (Basel). 2018. PMID: 29659550 Free PMC article.
Characterization of two Pantoea strains isolated from extra-virgin olive oil.
Pizzolante G, Durante M, Rizzo D, Di Salvo M, Tredici SM, Tufariello M, De Paolis A, Talà A, Mita G, Alifano P, De Benedetto GE. Pizzolante G, et al. Among authors: durante m. AMB Express. 2018 Jul 10;8(1):113. doi: 10.1186/s13568-018-0642-z. AMB Express. 2018. PMID: 29992518 Free PMC article.
34 results