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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2008 1
2010 1
2011 2
2012 1
2013 1
2014 2
2015 1
2016 1
2017 1
2019 3
2020 1
2021 3
2022 0
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Page 1
Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review.
Kostić AŽ, Milinčić DD, Petrović TS, Krnjaja VS, Stanojević SP, Barać MB, Tešić ŽL, Pešić MB. Kostić AŽ, et al. Among authors: barac mb. Toxins (Basel). 2019 Jan 24;11(2):64. doi: 10.3390/toxins11020064. Toxins (Basel). 2019. PMID: 30678361 Free PMC article. Review.
Color Changes of UHT Milk During Storage.
Popov-Raljić JV, Lakić NS, Laličić-Petronijević JG, Barać MB, Sikimić VM. Popov-Raljić JV, et al. Among authors: barac mb. Sensors (Basel). 2008 Sep 25;8(9):5961-5974. doi: 10.3390/s8095961. Sensors (Basel). 2008. PMID: 27873851 Free PMC article.
Characterization of proteins from kernel of different soybean varieties.
Zilić SM, Barać MB, Pesić MB, Mladenović Drinić SD, Ignjatović-Micić DD, Srebrić MB. Zilić SM, et al. Among authors: barac mb. J Sci Food Agric. 2011 Jan 15;91(1):60-7. doi: 10.1002/jsfa.4148. Epub 2010 Sep 2. J Sci Food Agric. 2011. PMID: 20812371
In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?
Pešić MB, Milinčić DD, Kostić AŽ, Stanisavljević NS, Vukotić GN, Kojić MO, Gašić UM, Barać MB, Stanojević SP, Popović DA, Banjac NR, Tešić ŽL. Pešić MB, et al. Among authors: barac mb. Food Chem. 2019 Jun 30;284:28-44. doi: 10.1016/j.foodchem.2019.01.107. Epub 2019 Jan 23. Food Chem. 2019. PMID: 30744859
15 results