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Characterisation of food contact non-stick coatings containing TiO2 nanoparticles and study of their possible release into food.
Golja V, Dražić G, Lorenzetti M, Vidmar J, Ščančar J, Zalaznik M, Kalin M, Novak S. Golja V, et al. Among authors: kalin m. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Mar;34(3):421-433. doi: 10.1080/19440049.2016.1269954. Epub 2017 Jan 31. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017. PMID: 27931180