Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 5
2003 8
2004 4
2005 5
2006 6
2007 4
2008 4
2009 5
2010 1
2011 3
2012 3
2013 5
2014 5
2015 1
2016 1
2017 1
2020 2
2021 0
Text availability
Article attribute
Article type
Publication date

Search Results

57 results
Results by year
Filters applied: . Clear all
Page 1
Alkoxycarbonyl elimination of 3-O-substituted glucose and fructose by heat treatment under neutral pH.
Chiku K, Tsukasaki R, Teshima Y, Yoshida M, Aramasa H, Nihira T, Nakai H, Ono H, Kitaoka M. Chiku K, et al. Among authors: yoshida m. Carbohydr Res. 2020 Oct;496:108129. doi: 10.1016/j.carres.2020.108129. Epub 2020 Aug 14. Carbohydr Res. 2020. PMID: 32858482
Elution of Radioactive Cesium from Tofu by Water Soaking.
Yoshida M, Kaino H, Shidara S, Chiku K, Hachinohe M, Hamamatsu S. Yoshida M, et al. Food Saf (Tokyo). 2020 Aug 7;8(3):55-58. doi: 10.14252/foodsafetyfscj.D-20-00011. eCollection 2020 Sep. Food Saf (Tokyo). 2020. PMID: 33005558 Free PMC article.
Acrylamide in Stir-fried Potato and Onion for Simmered Dishes in Japan.
Yoshida M, Isamu M, Chiku K. Yoshida M, et al. Food Saf (Tokyo). 2017 Jun 30;5(2):54-60. doi: 10.14252/foodsafetyfscj.2017005. eCollection 2017 Jun. Food Saf (Tokyo). 2017. PMID: 32231929 Free PMC article.
Acrylamide elution from roasted barley grains into mugicha and its formation during roasting.
Mizukami Y, Yoshida M, Ono H. Mizukami Y, et al. Among authors: yoshida m. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016;33(2):225-35. doi: 10.1080/19440049.2015.1128567. Epub 2016 Jan 18. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016. PMID: 26678848
Bitter gourd suppresses lipopolysaccharide-induced inflammatory responses.
Kobori M, Nakayama H, Fukushima K, Ohnishi-Kameyama M, Ono H, Fukushima T, Akimoto Y, Masumoto S, Yukizaki C, Hoshi Y, Deguchi T, Yoshida M. Kobori M, et al. Among authors: yoshida m. J Agric Food Chem. 2008 Jun 11;56(11):4004-11. doi: 10.1021/jf800052y. Epub 2008 May 20. J Agric Food Chem. 2008. PMID: 18489106
Acrylamide in roasted barley grains: presence, correlation with colour and decrease during storage.
Mizukami Y, Yoshida M, Isagawa S, Yamazaki K, Ono H. Mizukami Y, et al. Among authors: yoshida m. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(6):995-1000. doi: 10.1080/19440049.2014.910614. Epub 2014 May 9. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014. PMID: 24761965
Synthesis and evaluation of glyco-coated liposomes as drug carriers for active targeting in drug delivery systems.
Ueki A, Un K, Mino Y, Yoshida M, Kawakami S, Ando H, Ishida H, Yamashita F, Hashida M, Kiso M. Ueki A, et al. Among authors: yoshida m. Carbohydr Res. 2015 Mar 20;405:78-86. doi: 10.1016/j.carres.2014.06.028. Epub 2014 Jul 1. Carbohydr Res. 2015. PMID: 25500195
Monitoring of acrylamide concentrations in potato chips in Japan between 2006 and 2010.
Tsukakoshi Y, Ono H, Kibune N, Isagawa S, Yamazaki K, Watai M, Yoshida M. Tsukakoshi Y, et al. Among authors: yoshida m. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012 Aug;29(8):1212-8. doi: 10.1080/19440049.2012.684890. Epub 2012 May 17. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012. PMID: 22594790
Comparative analysis of flagellin glycans among pathovars of phytopathogenic Pseudomonas syringae.
Chiku K, Yamamoto M, Ohnishi-Kameyama M, Ishii T, Yoshida M, Taguchi F, Ichinose Y, Ono H. Chiku K, et al. Among authors: yoshida m. Carbohydr Res. 2013 Jun 28;375:100-4. doi: 10.1016/j.carres.2013.04.018. Epub 2013 Apr 23. Carbohydr Res. 2013. PMID: 23694710
Isolation and identification of flavonoids accumulated in proanthocyanidin-free barley.
Nakano H, Kawada N, Yoshida M, Ono H, Iwaura R, Tonooka T. Nakano H, et al. Among authors: yoshida m. J Agric Food Chem. 2011 Sep 14;59(17):9581-7. doi: 10.1021/jf2019819. Epub 2011 Aug 19. J Agric Food Chem. 2011. PMID: 21851134
57 results
You have reached the last page of results. A maximum of 10,000 results are available.
Jump to page
Feedback