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Determination of capsaicin and dihydrocapsaicin in Capsicum fruit samples using high performance liquid chromatography.
Molecules. 2011 Oct 24;16(10):8919-29. doi: 10.3390/molecules16108919.
Molecules. 2011.
PMID: 22024959
Free PMC article.
Determination of capsaicinoids in Capsicum species using ultra performance liquid chromatography-mass spectrometry.
Alothman ZA, Wabaidur SM, Khan MR, Abdel Ghafar A, Habila MA, Ahmed YB.
Alothman ZA, et al. Among authors: habila ma.
J Sep Sci. 2012 Nov;35(21):2892-6. doi: 10.1002/jssc.201200459. Epub 2012 Oct 10.
J Sep Sci. 2012.
PMID: 23047709
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