Mohamed Ghellam - Search Results

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Year	Number of Results
2021	4
2022	1
2023	0

Page 1

Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies.

Hassoun A, Alhaj Abdullah N, Aït-Kaddour A, Ghellam M, Beşir A, Zannou O, Önal B, Aadil RM, Lorenzo JM, Mousavi Khaneghah A, Regenstein JM. Hassoun A, et al. Among authors: ghellam m. Crit Rev Food Sci Nutr. 2022 Aug 11:1-17. doi: 10.1080/10408398.2022.2110033. Online ahead of print. Crit Rev Food Sci Nutr. 2022. PMID: 35950635

Optimization of Osmotic Dehydration of Autumn Olive Berries Using Response Surface Methodology.

Ghellam M, Zannou O, Pashazadeh H, Galanakis CM, Aldawoud TMS, Ibrahim SA, Koca I. Ghellam M, et al. Foods. 2021 May 13;10(5):1075. doi: 10.3390/foods10051075. Foods. 2021. PMID: 34067938 Free PMC article.

Vacuum-Assisted Osmotic Dehydration of Autumn Olive Berries: Modeling of Mass Transfer Kinetics and Quality Assessment.

Ghellam M, Zannou O, Galanakis CM, Aldawoud TMS, Ibrahim SA, Koca I. Ghellam M, et al. Foods. 2021 Sep 27;10(10):2286. doi: 10.3390/foods10102286. Foods. 2021. PMID: 34681335 Free PMC article.

Optimization and Encapsulation of Phenolic Compounds Extracted from Maize Waste by Freeze-Drying, Spray-Drying, and Microwave-Drying Using Maltodextrin.

Pashazadeh H, Zannou O, Ghellam M, Koca I, Galanakis CM, Aldawoud TMS. Pashazadeh H, et al. Among authors: ghellam m. Foods. 2021 Jun 16;10(6):1396. doi: 10.3390/foods10061396. Foods. 2021. PMID: 34208732 Free PMC article.

Extraction of Anthocyanins from Borage (Echium amoenum) Flowers Using Choline Chloride and a Glycerol-Based, Deep Eutectic Solvent: Optimization, Antioxidant Activity, and In Vitro Bioavailability.

Zannou O, Pashazadeh H, Ghellam M, Ibrahim SA, Koca I. Zannou O, et al. Among authors: ghellam m. Molecules. 2021 Dec 27;27(1):134. doi: 10.3390/molecules27010134. Molecules. 2021. PMID: 35011365 Free PMC article.

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