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Page 1
The encapsulation of flavourzyme in nanoliposome by heating method.
Jahadi M, Khosravi-Darani K, Ehsani MR, Mozafari MR, Saboury AA, Pourhosseini PS. Jahadi M, et al. Among authors: ehsani mr. J Food Sci Technol. 2015 Apr;52(4):2063-72. doi: 10.1007/s13197-013-1243-0. Epub 2013 Dec 29. J Food Sci Technol. 2015. PMID: 25829586 Free PMC article.
Biological activity of camel milk casein following enzymatic digestion.
Salami M, Moosavi-Movahedi AA, Moosavi-Movahedi F, Ehsani MR, Yousefi R, Farhadi M, Niasari-Naslaji A, Saboury AA, Chobert JM, Haertlé T. Salami M, et al. Among authors: ehsani mr. J Dairy Res. 2011 Nov;78(4):471-8. doi: 10.1017/S0022029911000628. Epub 2011 Sep 13. J Dairy Res. 2011. PMID: 21910944
Chaperone activities of bovine and camel beta-caseins: Importance of their surface hydrophobicity in protection against alcohol dehydrogenase aggregation.
Barzegar A, Yousefi R, Sharifzadeh A, Dalgalarrondo M, Chobert JM, Ganjali MR, Norouzi P, Ehsani MR, Niasari-Naslaji A, Saboury AA, Haertlé T, Moosavi-Movahedi AA. Barzegar A, et al. Among authors: ehsani mr. Int J Biol Macromol. 2008 May 1;42(4):392-9. doi: 10.1016/j.ijbiomac.2008.01.008. Epub 2008 Feb 7. Int J Biol Macromol. 2008. PMID: 18336901