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Year Number of Results
2008 1
2012 2
2014 1
2016 1
2017 1
2020 4
2021 5
2022 0
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Page 1
Transformation of resveratrol under disinfection conditions.
Detenchuk EA, Trebše P, Marjanović A, Kosyakov DS, Ul'yanovskii NV, Kralj MB, Lebedev AT. Detenchuk EA, et al. Among authors: kralj mb. Chemosphere. 2020 Dec;260:127557. doi: 10.1016/j.chemosphere.2020.127557. Epub 2020 Jul 8. Chemosphere. 2020. PMID: 32673871
Characterisation of volatiles in dried white varieties figs (Ficus carica L.).
Mujić I, Bavcon Kralj M, Jokić S, Jug T, Subarić D, Vidović S, Zivković J, Jarni K. Mujić I, et al. Among authors: bavcon kralj m. J Food Sci Technol. 2014 Sep;51(9):1837-46. doi: 10.1007/s13197-012-0740-x. Epub 2012 May 17. J Food Sci Technol. 2014. PMID: 25190838 Free PMC article.
Stability and removal of selected avobenzone's chlorination products.
Wang C, Bavcon Kralj M, Košmrlj B, Yao J, Košenina S, Polyakova OV, Artaev VB, Lebedev AT, Trebše P. Wang C, et al. Among authors: bavcon kralj m. Chemosphere. 2017 Sep;182:238-244. doi: 10.1016/j.chemosphere.2017.04.125. Epub 2017 May 6. Chemosphere. 2017. PMID: 28500968
14 results