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Year Number of Results
2010 1
2013 1
2015 1
2016 1
2017 1
2020 4
2021 1
2022 2
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The Slovenian food composition database.
Korošec M, Golob T, Bertoncelj J, Stibilj V, Seljak BK. Korošec M, et al. Food Chem. 2013 Oct 1;140(3):495-9. doi: 10.1016/j.foodchem.2013.01.005. Epub 2013 Jan 17. Food Chem. 2013. PMID: 23601397
Fermented Biomass of Arthrospira platensis as a Potential Food Ingredient.
Jamnik P, Mahnič N, Mrak A, Pogačnik L, Jeršek B, Niccolai A, Masten Rutar J, Ogrinc N, Dušak L, Ferjančič B, Korošec M, Cerar A, Lazar B, Lovše U, Pungert T, Fabjan P, Poklar Ulrih N. Jamnik P, et al. Among authors: korosec m. Antioxidants (Basel). 2022 Jan 23;11(2):216. doi: 10.3390/antiox11020216. Antioxidants (Basel). 2022. PMID: 35204099 Free PMC article.
Improving nutrition surveillance and public health research in Central and Eastern Europe/Balkan Countries using the Balkan Food Platform and dietary tools.
Gurinović M, Milešević J, Novaković R, Kadvan A, Djekić-Ivanković M, Šatalić Z, Korošec M, Spiroski I, Ranić M, Dupouy E, Oshaug A, Finglas P, Glibetić M. Gurinović M, et al. Among authors: korosec m. Food Chem. 2016 Feb 15;193:173-80. doi: 10.1016/j.foodchem.2015.03.103. Epub 2015 Apr 8. Food Chem. 2016. PMID: 26433305
11 results