Mojca Korošec - Search Results

Year	Number of Results
2010	1
2013	1
2015	1
2016	1
2017	1
2020	4
2021	1
2022	2

1

Inadequate Intake of Dietary Fibre in Adolescents, Adults, and Elderlies: Results of Slovenian Representative SI. Menu Study.

Seljak BK, Valenčič E, Hristov H, Hribar M, Lavriša Ž, Kušar A, Žmitek K, Krušič S, Gregorič M, Blaznik U, Ferjančič B, Bertoncelj J, Korošec M, Pravst I. Seljak BK, et al. Among authors: korosec m. Nutrients. 2021 Oct 27;13(11):3826. doi: 10.3390/nu13113826. Nutrients. 2021. PMID: 34836083 Free PMC article.

2

Part II. Influence of trans-resveratrol addition on the sensory properties of 'Blaufränkisch' red wine.

Poklar Ulrih N, Opara R, Korošec M, Wondra M, Abram V. Poklar Ulrih N, et al. Among authors: korosec m. Food Chem Toxicol. 2020 Mar;137:111124. doi: 10.1016/j.fct.2020.111124. Epub 2020 Jan 10. Food Chem Toxicol. 2020. PMID: 31931074

3

The Slovenian food composition database.

Korošec M, Golob T, Bertoncelj J, Stibilj V, Seljak BK. Korošec M, et al. Food Chem. 2013 Oct 1;140(3):495-9. doi: 10.1016/j.foodchem.2013.01.005. Epub 2013 Jan 17. Food Chem. 2013. PMID: 23601397

4

Is a Consumer Perception of Salt Modification a Sensory or a Behavioural Phenomenon? Insights from a Bread Study.

Kuhar A, Korošec M, Bolha A, Pravst I, Hristov H. Kuhar A, et al. Among authors: korosec m. Foods. 2020 Aug 25;9(9):1172. doi: 10.3390/foods9091172. Foods. 2020. PMID: 32854256 Free PMC article.

5

Influence of Intrinsic and Extrinsic Food Attributes on Consumers' Acceptance of Reformulated Food Products: a Systematic Review.

Bolha A, Blaznik U, Korošec M. Bolha A, et al. Among authors: korosec m. Zdr Varst. 2020 Dec 31;60(1):72-78. doi: 10.2478/sjph-2021-0011. eCollection 2020 Dec. Zdr Varst. 2020. PMID: 33488825 Free PMC article.

6

Fermented Biomass of Arthrospira platensis as a Potential Food Ingredient.

Jamnik P, Mahnič N, Mrak A, Pogačnik L, Jeršek B, Niccolai A, Masten Rutar J, Ogrinc N, Dušak L, Ferjančič B, Korošec M, Cerar A, Lazar B, Lovše U, Pungert T, Fabjan P, Poklar Ulrih N. Jamnik P, et al. Among authors: korosec m. Antioxidants (Basel). 2022 Jan 23;11(2):216. doi: 10.3390/antiox11020216. Antioxidants (Basel). 2022. PMID: 35204099 Free PMC article.

7

In-vitro and in-vivo antioxidant assays of chicory plants (Cichorium intybus L.) as influenced by organic and conventional fertilisers.

Sinkovič L, Jamnik P, Korošec M, Vidrih R, Meglič V. Sinkovič L, et al. Among authors: korosec m. BMC Plant Biol. 2020 Jan 20;20(1):36. doi: 10.1186/s12870-020-2256-2. BMC Plant Biol. 2020. PMID: 31959114 Free PMC article.

8

Elemental Composition of Different Slovenian Honeys Using k₀- Instrumental Neutron Activation Analysis.

Kropf U, Stibilj V, Jaćimović R, Bertoncelj J, Golob T, Korošec M. Kropf U, et al. Among authors: korosec m. J AOAC Int. 2017 Jul 1;100(4):871-880. doi: 10.5740/jaoacint.17-0146. Epub 2017 May 23. J AOAC Int. 2017. PMID: 28534467

9

Trans fatty acids in frequently consumed products from Serbian and Slovenian market.

Ristić-Medić D, Petrović S, Polak T, Bertoncelj J, Arsić A, Takić M, Vučić V, Gurinović M, Korošec M. Ristić-Medić D, et al. Among authors: korosec m. Cent Eur J Public Health. 2022 Mar;30(1):51-57. doi: 10.21101/cejph.a5928. Cent Eur J Public Health. 2022. PMID: 35421299

10

Improving nutrition surveillance and public health research in Central and Eastern Europe/Balkan Countries using the Balkan Food Platform and dietary tools.

Gurinović M, Milešević J, Novaković R, Kadvan A, Djekić-Ivanković M, Šatalić Z, Korošec M, Spiroski I, Ranić M, Dupouy E, Oshaug A, Finglas P, Glibetić M. Gurinović M, et al. Among authors: korosec m. Food Chem. 2016 Feb 15;193:173-80. doi: 10.1016/j.foodchem.2015.03.103. Epub 2015 Apr 8. Food Chem. 2016. PMID: 26433305

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