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Modification of chemical properties, Cu fractionation and enzymatic activities in an acid vineyard soil amended with winery wastes: A field study.
Rodríguez-Salgado I, Pérez-Rodríguez P, Gómez-Armesto A, Díaz-Raviña M, Nóvoa-Muñoz JC, Arias-Estévez M, Fernández-Calviño D. Rodríguez-Salgado I, et al. Among authors: diaz ravina m. J Environ Manage. 2017 Nov 1;202(Pt 1):167-177. doi: 10.1016/j.jenvman.2017.07.021. Epub 2017 Jul 19. J Environ Manage. 2017. PMID: 28734201