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2016 1
2017 1
2019 2
2020 2
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Page 1
Reducing Child Undernutrition through Dietary Diversification, Reduced Aflatoxin Exposure, and Improved Hygiene Practices: The Immediate Impacts in Central Tanzania.
Anitha S, Muzanila Y, Tsusaka TW, Kachulu L, Kumwenda N, Musoke M, Swai E, Shija J, Siambi M, Monyo ES, Bekunda M, Okori P. Anitha S, et al. Among authors: siambi m. Ecol Food Nutr. 2020 May-Jun;59(3):243-262. doi: 10.1080/03670244.2019.1691000. Epub 2019 Nov 28. Ecol Food Nutr. 2020. PMID: 31778086
Knowledge, Attitude and Practice of Malawian Farmers on Pre- and Post-Harvest Crop Management to Mitigate Aflatoxin Contamination in Groundnut, Maize and Sorghum-Implication for Behavioral Change.
Anitha S, Tsusaka TW, Njoroge SMC, Kumwenda N, Kachulu L, Maruwo J, Machinjiri N, Botha R, Msere HW, Masumba J, Tavares A, Heinrich GM, Siambi M, Okori P. Anitha S, et al. Among authors: siambi m. Toxins (Basel). 2019 Dec 9;11(12):716. doi: 10.3390/toxins11120716. Toxins (Basel). 2019. PMID: 31835420 Free PMC article.
Aflatoxin B1 levels in groundnut products from local markets in Zambia.
Njoroge SMC, Matumba L, Kanenga K, Siambi M, Waliyar F, Maruwo J, Machinjiri N, Monyo ES. Njoroge SMC, et al. Among authors: siambi m. Mycotoxin Res. 2017 May;33(2):113-119. doi: 10.1007/s12550-017-0270-5. Epub 2017 Jan 26. Mycotoxin Res. 2017. PMID: 28124218
A Case for Regular Aflatoxin Monitoring in Peanut Butter in Sub-Saharan Africa: Lessons from a 3-Year Survey in Zambia.
Njoroge SM, Matumba L, Kanenga K, Siambi M, Waliyar F, Maruwo J, Monyo ES. Njoroge SM, et al. Among authors: siambi m. J Food Prot. 2016 May;79(5):795-800. doi: 10.4315/0362-028X.JFP-15-542. J Food Prot. 2016. PMID: 27296427
Changing Perception through a Participatory Approach by Involving Adolescent School Children in Evaluating Smart Food Dishes in School Feeding Programs - Real-Time Experience from Central and Northern Tanzania.
Wangari C, Mwema C, Siambi M, Silim S, Ubwe R, Malesi K, Anitha S, Kane-Potaka J. Wangari C, et al. Among authors: siambi m. Ecol Food Nutr. 2020 Mar 31:1-14. doi: 10.1080/03670244.2020.1745788. Online ahead of print. Ecol Food Nutr. 2020. PMID: 32233672
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