In vitro antioxidant and antihypertensive properties of sesame seed enzymatic protein hydrolysate and ultrafiltration peptide fractions.
J Food Biochem. 2021 Jan;45(1):e13587. doi: 10.1111/jfbc.13587. Epub 2020 Dec 21.
J Food Biochem. 2021.
PMID: 33346921