A multivariate approach to evaluating the chemical and sensorial evolution of South African Sauvignon Blanc and Chenin Blanc wines under different bottle storage conditions.
Food Res Int. 2019 Nov;125:108515. doi: 10.1016/j.foodres.2019.108515. Epub 2019 Jun 24.
Food Res Int. 2019.
PMID: 31554095