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A multivariate approach to evaluating the chemical and sensorial evolution of South African Sauvignon Blanc and Chenin Blanc wines under different bottle storage conditions.
Mafata M, Brand J, Panzeri V, Kidd M, Buica A. Mafata M, et al. Food Res Int. 2019 Nov;125:108515. doi: 10.1016/j.foodres.2019.108515. Epub 2019 Jun 24. Food Res Int. 2019. PMID: 31554095
Capsular polysaccharide conformations in pneumococcal serotypes 19F and 19A.
Kuttel MM, Jackson GE, Mafata M, Ravenscroft N. Kuttel MM, et al. Among authors: mafata m. Carbohydr Res. 2015 Apr 10;406:27-33. doi: 10.1016/j.carres.2014.12.013. Epub 2015 Jan 14. Carbohydr Res. 2015. PMID: 25658063
Measuring Thiols in Single Cultivar South African Red Wines Using 4,4-Dithiodipyridine (DTDP) Derivatization and Ultraperformance Convergence Chromatography-Tandem Mass Spectrometry.
Mafata M, Stander MA, Thomachot B, Buica A. Mafata M, et al. Foods. 2018 Aug 30;7(9):138. doi: 10.3390/foods7090138. Foods. 2018. PMID: 30200222 Free PMC article.
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