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Page 1
Bioactive and rheological properties of rose hip marmalade.
Sagdic O, Toker OS, Polat B, Arici M, Yilmaz MT. Sagdic O, et al. Among authors: arici m. J Food Sci Technol. 2015 Oct;52(10):6465-74. doi: 10.1007/s13197-015-1753-z. Epub 2015 Mar 15. J Food Sci Technol. 2015. PMID: 26396391 Free PMC article.
Isolation and characterization of yogurt starter cultures from traditional yogurts and growth kinetics of selected cultures under lab-scale fermentation.
Kayacan Çakmakoğlu S, Vurmaz M, Bezirci E, Kaya Y, Dikmen H, Göktaş H, Demirbaş F, Encu B, Acar Soykut E, Alemdar F, Çakır İ, Durak MZ, Arıcı M, Sağdıç O, Türker M, Dertli E. Kayacan Çakmakoğlu S, et al. Among authors: arici m. Prep Biochem Biotechnol. 2023;53(4):454-463. doi: 10.1080/10826068.2022.2098325. Epub 2022 Jul 18. Prep Biochem Biotechnol. 2023. PMID: 35848985