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Recent Advances in Screening of Anti-Campylobacter Activity in Probiotics for Use in Poultry.
Saint-Cyr MJ, Guyard-Nicodème M, Messaoudi S, Chemaly M, Cappelier JM, Dousset X, Haddad N. Saint-Cyr MJ, et al. Among authors: Guyard-Nicodeme M. Front Microbiol. 2016 May 31;7:553. doi: 10.3389/fmicb.2016.00553. eCollection 2016. Front Microbiol. 2016. PMID: 27303366 Free PMC article. Review.
Identification of Novel Vaccine Candidates against Campylobacter through Reverse Vaccinology.
Meunier M, Guyard-Nicodème M, Hirchaud E, Parra A, Chemaly M, Dory D. Meunier M, et al. Among authors: Guyard-Nicodeme M. J Immunol Res. 2016;2016:5715790. doi: 10.1155/2016/5715790. Epub 2016 Jun 16. J Immunol Res. 2016. PMID: 27413761 Free PMC article.
A DNA prime/protein boost vaccine protocol developed against Campylobacter jejuni for poultry.
Meunier M, Guyard-Nicodème M, Vigouroux E, Poezevara T, Béven V, Quesne S, Amelot M, Parra A, Chemaly M, Dory D. Meunier M, et al. Among authors: Guyard-Nicodeme M. Vaccine. 2018 Apr 12;36(16):2119-2125. doi: 10.1016/j.vaccine.2018.03.004. Epub 2018 Mar 16. Vaccine. 2018. PMID: 29555216
Use of the potential probiotic strain Lactobacillus salivarius SMXD51 to control Campylobacter jejuni in broilers.
Saint-Cyr MJ, Haddad N, Taminiau B, Poezevara T, Quesne S, Amelot M, Daube G, Chemaly M, Dousset X, Guyard-Nicodème M. Saint-Cyr MJ, et al. Among authors: Guyard-Nicodeme M. Int J Food Microbiol. 2017 Apr 17;247:9-17. doi: 10.1016/j.ijfoodmicro.2016.07.003. Epub 2016 Jul 8. Int J Food Microbiol. 2017. PMID: 27432696
Effect of Feed Additives on Productivity and Campylobacter spp. Loads in Broilers Reared under Free Range Conditions.
Guyard-Nicodème M, Huneau-Salaün A, Tatone FA, Skiba F, Quentin M, Quesne S, Poezevara T, Chemaly M. Guyard-Nicodème M, et al. Front Microbiol. 2017 May 12;8:828. doi: 10.3389/fmicb.2017.00828. eCollection 2017. Front Microbiol. 2017. PMID: 28553267 Free PMC article.
A representative overview of the genetic diversity and lipooligosaccharide sialylation in Campylobacter jejuni along the broiler production chain in France and its comparison with human isolates.
Thépault A, Guyard-Nicodème M, Rose V, Quesne S, Queguiner M, Houard E, Mégraud F, Rivoal K, Chemaly M. Thépault A, et al. Among authors: Guyard-Nicodeme M. Int J Food Microbiol. 2018 Jun 2;274:20-30. doi: 10.1016/j.ijfoodmicro.2018.03.010. Epub 2018 Mar 20. Int J Food Microbiol. 2018. PMID: 29579648
Prevalence and characterization of Campylobacter jejuni from chicken meat sold in French retail outlets.
Guyard-Nicodème M, Rivoal K, Houard E, Rose V, Quesne S, Mourand G, Rouxel S, Kempf I, Guillier L, Gauchard F, Chemaly M. Guyard-Nicodème M, et al. Int J Food Microbiol. 2015 Jun 16;203:8-14. doi: 10.1016/j.ijfoodmicro.2015.02.013. Epub 2015 Feb 18. Int J Food Microbiol. 2015. PMID: 25770428
Promising new vaccine candidates against Campylobacter in broilers.
Meunier M, Guyard-Nicodème M, Vigouroux E, Poezevara T, Beven V, Quesne S, Bigault L, Amelot M, Dory D, Chemaly M. Meunier M, et al. Among authors: Guyard-Nicodeme M. PLoS One. 2017 Nov 27;12(11):e0188472. doi: 10.1371/journal.pone.0188472. eCollection 2017. PLoS One. 2017. PMID: 29176789 Free PMC article.
Development of a multiparametric in vitro model of skin sensitization.
Guyard-Nicodème M, Gerault E, Platteel M, Peschard O, Veron W, Mondon P, Pascal S, Feuilloley MG. Guyard-Nicodème M, et al. J Appl Toxicol. 2015 Jan;35(1):48-58. doi: 10.1002/jat.2986. Epub 2014 Feb 3. J Appl Toxicol. 2015. PMID: 24496914
Characterization of Campylobacter spp. transferred from naturally contaminated chicken legs to cooked chicken slices via a cutting board.
Guyard-Nicodème M, Tresse O, Houard E, Jugiau F, Courtillon C, El Manaa K, Laisney MJ, Chemaly M. Guyard-Nicodème M, et al. Int J Food Microbiol. 2013 Jun 3;164(1):7-14. doi: 10.1016/j.ijfoodmicro.2013.03.009. Epub 2013 Mar 21. Int J Food Microbiol. 2013. PMID: 23587707
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