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Year Number of Results
2013 2
2014 2
2016 3
2017 2
2018 4
2019 3
2020 4
2021 5
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Page 1
Global Provisioning of Red Meat for Flexitarian Diets.
Hicks TM, Knowles SO, Farouk MM. Hicks TM, et al. Among authors: farouk mm. Front Nutr. 2018 Jun 14;5:50. doi: 10.3389/fnut.2018.00050. eCollection 2018. Front Nutr. 2018. PMID: 29963555 Free PMC article. Review.
Novel meat-enriched foods for older consumers.
Farouk MM, Yoo MJY, Hamid NSA, Staincliffe M, Davies B, Knowles SO. Farouk MM, et al. Food Res Int. 2018 Feb;104:134-142. doi: 10.1016/j.foodres.2017.10.033. Epub 2017 Oct 16. Food Res Int. 2018. PMID: 29433778
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