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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 1
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2020 6
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2023 0
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Page 1
Biogenic amines in foods.
Doeun D, Davaatseren M, Chung MS. Doeun D, et al. Among authors: chung ms. Food Sci Biotechnol. 2017 Dec 13;26(6):1463-1474. doi: 10.1007/s10068-017-0239-3. eCollection 2017. Food Sci Biotechnol. 2017. PMID: 30263683 Free PMC article. Review.
Comparing levels of perfluorinated compounds in processed marine products.
Jeong YJ, Bang S, Kim J, Chun SH, Choi S, Kim J, Chung MS, Kang GJ, Kang YW, Kim J, Kho Y, Joo Y, Lee KW. Jeong YJ, et al. Among authors: chung ms. Food Chem Toxicol. 2019 Apr;126:199-210. doi: 10.1016/j.fct.2019.01.028. Epub 2019 Feb 22. Food Chem Toxicol. 2019. PMID: 30797874 Review.
29 results