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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2005 1
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2016 3
2017 4
2019 3
2020 2
2021 6
2022 4
2023 0
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Page 1
Development of Healthier and Functional Dry Fermented Sausages: Present and Future.
Sirini N, Munekata PES, Lorenzo JM, Stegmayer MÁ, Pateiro M, Pérez-Álvarez JÁ, Sepúlveda N, Sosa-Morales ME, Teixeira A, Fernández-López J, Frizzo L, Rosmini M. Sirini N, et al. Among authors: sepulveda n. Foods. 2022 Apr 14;11(8):1128. doi: 10.3390/foods11081128. Foods. 2022. PMID: 35454715 Free PMC article. Review.
Beta vulgaris as a Natural Nitrate Source for Meat Products: A Review.
Munekata PES, Pateiro M, Domínguez R, Pollonio MAR, Sepúlveda N, Andres SC, Reyes J, Santos EM, Lorenzo JM. Munekata PES, et al. Among authors: sepulveda n. Foods. 2021 Sep 4;10(9):2094. doi: 10.3390/foods10092094. Foods. 2021. PMID: 34574204 Free PMC article. Review.
24 results