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2008 1
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97 results

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Page 1
Effect of whole meal yeast-leavened, sourdough-leavened and yeast-sourdough-leavened bread consumption on appetite, energy intake, and postprandial metabolic responses: A randomized, blinded, cross-over study.
Chatonidi G, Rosseel R, Dalile B, Satriawan D, Vandermeulen G, Van Holm B, Comer L, Maes P, Everaert N, Courtin CM, Verbeke K. Chatonidi G, et al. Among authors: everaert n. Appetite. 2026 Jan 1;216:108256. doi: 10.1016/j.appet.2025.108256. Epub 2025 Aug 5. Appetite. 2026. PMID: 40774378 Clinical Trial.
A toddler SHIME® model to study microbiota of young children.
Bondue P, Lebrun S, Taminiau B, Everaert N, LaPointe G, Crevecoeur S, Daube G, Delcenserie V. Bondue P, et al. Among authors: everaert n. FEMS Microbiol Lett. 2020 Aug 1;367(16):fnaa135. doi: 10.1093/femsle/fnaa135. FEMS Microbiol Lett. 2020. PMID: 32840558
Use of biotics in animals: impact on nutrition, health, and food production.
Swanson KS, Allenspach K, Amos G, Auchtung TA, Bassett SA, Bjørnvad CR, Everaert N, Martín-Orúe SM, Ricke SC, Ryan EP, Fahey GC Jr. Swanson KS, et al. Among authors: everaert n. J Anim Sci. 2025 Jan 4;103:skaf061. doi: 10.1093/jas/skaf061. J Anim Sci. 2025. PMID: 40036559 Free PMC article. Review.
97 results