Naorin Islam - Search Results

Year	Number of Results
2018	2
2019	4
2020	4
2021	3
2022	2
2023	0

1

Snack Consumption Patterns among Canadians.

Vatanparast H, Islam N, Patil RP, Shafiee M, Smith J, Whiting S. Vatanparast H, et al. Among authors: islam n. Nutrients. 2019 May 23;11(5):1152. doi: 10.3390/nu11051152. Nutrients. 2019. PMID: 31126080 Free PMC article.

2

Health service use before and after dementia diagnosis: a retrospective matched case-control study.

Kosteniuk J, Osman BA, Osman M, Quail JM, Islam N, O'Connell ME, Kirk A, Stewart NJ, Morgan D. Kosteniuk J, et al. Among authors: islam n. BMJ Open. 2022 Nov 25;12(11):e067363. doi: 10.1136/bmjopen-2022-067363. BMJ Open. 2022. PMID: 36428015 Free PMC article.

3

Most Frequently Consumed Red/Processed Meat Dishes and Plant-Based Foods and Their Contribution to the Intake of Energy, Protein, and Nutrients-to-Limit among Canadians.

Shafiee M, Islam N, Ramdath DD, Vatanparast H. Shafiee M, et al. Among authors: islam n. Nutrients. 2022 Mar 16;14(6):1257. doi: 10.3390/nu14061257. Nutrients. 2022. PMID: 35334914 Free PMC article.

4

Consumption of Yogurt in Canada and Its Contribution to Nutrient Intake and Diet Quality Among Canadians.

Vatanparast H, Islam N, Patil RP, Shamloo A, Keshavarz P, Smith J, Whiting S. Vatanparast H, et al. Among authors: islam n. Nutrients. 2019 May 28;11(6):1203. doi: 10.3390/nu11061203. Nutrients. 2019. PMID: 31141935 Free PMC article.

5

Time, location and frequency of snack consumption in different age groups of Canadians.

Vatanparast H, Islam N, Masoodi H, Shafiee M, Patil RP, Smith J, Whiting SJ. Vatanparast H, et al. Among authors: islam n. Nutr J. 2020 Aug 15;19(1):85. doi: 10.1186/s12937-020-00600-5. Nutr J. 2020. PMID: 32799862 Free PMC article.

6

Consumption of Ready-to-Eat Cereal in Canada and Its Contribution to Nutrient Intake and Nutrient Density among Canadians.

Vatanparast H, Islam N, Patil RP, Shamloo A, Keshavarz P, Smith J, Chu LM, Whiting S. Vatanparast H, et al. Among authors: islam n. Nutrients. 2019 May 3;11(5):1009. doi: 10.3390/nu11051009. Nutrients. 2019. PMID: 31058848 Free PMC article.

7

Consumption Patterns of Grain-Based Foods among Adults in Canada: Evidence from Canadian Community Health Survey-Nutrition 2015.

Hosseini SH, Papanikolaou Y, Islam N, Rashmi P, Shamloo A, Vatanparast H. Hosseini SH, et al. Among authors: islam n. Nutrients. 2019 Apr 4;11(4):784. doi: 10.3390/nu11040784. Nutrients. 2019. PMID: 30987388 Free PMC article.

8

Calcium Intake from Food and Supplemental Sources Decreased in the Canadian Population from 2004 to 2015.

Vatanparast H, Islam N, Patil RP, Shafiee M, Whiting SJ. Vatanparast H, et al. Among authors: islam n. J Nutr. 2020 Apr 1;150(4):833-841. doi: 10.1093/jn/nxz318. J Nutr. 2020. PMID: 31891395 Free PMC article.

9

Trends in the consumption of conventional dairy milk and plant-based beverages and their contribution to nutrient intake among Canadians.

Islam N, Shafiee M, Vatanparast H. Islam N, et al. J Hum Nutr Diet. 2021 Dec;34(6):1022-1034. doi: 10.1111/jhn.12910. Epub 2021 May 25. J Hum Nutr Diet. 2021. PMID: 33932051

10

Vitamin D Intake from Supplemental Sources but Not from Food Sources Has Increased in the Canadian Population Over Time.

Vatanparast H, Patil RP, Islam N, Shafiee M, Whiting SJ. Vatanparast H, et al. Among authors: islam n. J Nutr. 2020 Mar 1;150(3):526-535. doi: 10.1093/jn/nxz291. J Nutr. 2020. PMID: 31825071 Free PMC article.

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