Naorin Islam - Search Results

Year	Number of Results
2018	2
2019	4
2020	4
2021	3
2022	1

1

Snack Consumption Patterns among Canadians.

Vatanparast H, Islam N, Patil RP, Shafiee M, Smith J, Whiting S. Vatanparast H, et al. Among authors: islam n. Nutrients. 2019 May 23;11(5):1152. doi: 10.3390/nu11051152. Nutrients. 2019. PMID: 31126080 Free PMC article.

2

Trends in the consumption of conventional dairy milk and plant-based beverages and their contribution to nutrient intake among Canadians.

Islam N, Shafiee M, Vatanparast H. Islam N, et al. J Hum Nutr Diet. 2021 Dec;34(6):1022-1034. doi: 10.1111/jhn.12910. Epub 2021 May 25. J Hum Nutr Diet. 2021. PMID: 33932051

3

Consumption of Milk and alternatives decreased among Canadians from 2004 to 2015: evidence from the Canadian community health surveys.

Vatanparast H, Islam N, Shafiee M. Vatanparast H, et al. Among authors: islam n. BMC Nutr. 2021 Nov 1;7(1):63. doi: 10.1186/s40795-021-00465-9. BMC Nutr. 2021. PMID: 34719398 Free PMC article.

4

Prevalence of vitamin-mineral supplement use and associated factors among Canadians: results from the 2015 Canadian Community Health Survey.

Keshavarz P, Shafiee M, Islam N, Whiting SJ, Vatanparast H. Keshavarz P, et al. Among authors: islam n. Appl Physiol Nutr Metab. 2021 Nov;46(11):1370-1377. doi: 10.1139/apnm-2021-0090. Epub 2021 Jun 4. Appl Physiol Nutr Metab. 2021. PMID: 34087082 Free article.

5

Time, location and frequency of snack consumption in different age groups of Canadians.

Vatanparast H, Islam N, Masoodi H, Shafiee M, Patil RP, Smith J, Whiting SJ. Vatanparast H, et al. Among authors: islam n. Nutr J. 2020 Aug 15;19(1):85. doi: 10.1186/s12937-020-00600-5. Nutr J. 2020. PMID: 32799862 Free PMC article.

6

Calcium Intake from Food and Supplemental Sources Decreased in the Canadian Population from 2004 to 2015.

Vatanparast H, Islam N, Patil RP, Shafiee M, Whiting SJ. Vatanparast H, et al. Among authors: islam n. J Nutr. 2020 Apr 1;150(4):833-841. doi: 10.1093/jn/nxz318. J Nutr. 2020. PMID: 31891395 Free PMC article.

7

Vitamin D Intake from Supplemental Sources but Not from Food Sources Has Increased in the Canadian Population Over Time.

Vatanparast H, Patil RP, Islam N, Shafiee M, Whiting SJ. Vatanparast H, et al. Among authors: islam n. J Nutr. 2020 Mar 1;150(3):526-535. doi: 10.1093/jn/nxz291. J Nutr. 2020. PMID: 31825071 Free PMC article.

8

Consumption of Yogurt in Canada and Its Contribution to Nutrient Intake and Diet Quality Among Canadians.

Vatanparast H, Islam N, Patil RP, Shamloo A, Keshavarz P, Smith J, Whiting S. Vatanparast H, et al. Among authors: islam n. Nutrients. 2019 May 28;11(6):1203. doi: 10.3390/nu11061203. Nutrients. 2019. PMID: 31141935 Free PMC article.

9

Increasing Plant-Based Meat Alternatives and Decreasing Red and Processed Meat in the Diet Differentially Affect the Diet Quality and Nutrient Intakes of Canadians.

Vatanparast H, Islam N, Shafiee M, Ramdath DD. Vatanparast H, et al. Among authors: islam n. Nutrients. 2020 Jul 9;12(7):2034. doi: 10.3390/nu12072034. Nutrients. 2020. PMID: 32659917 Free PMC article.

10

Consumption Patterns of Grain-Based Foods among Adults in Canada: Evidence from Canadian Community Health Survey-Nutrition 2015.

Hosseini SH, Papanikolaou Y, Islam N, Rashmi P, Shamloo A, Vatanparast H. Hosseini SH, et al. Among authors: islam n. Nutrients. 2019 Apr 4;11(4):784. doi: 10.3390/nu11040784. Nutrients. 2019. PMID: 30987388 Free PMC article.

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