Naoshi Kondo - Search Results

Year	Number of Results
2007	3
2008	1
2009	5
2010	2
2011	5
2012	2
2013	3
2014	2
2015	2
2016	1
2017	1
2018	1
2019	4
2020	6
2021	4
2022	6
2023	6
2024	6
2025	1

1

Antioxidant assessment of agricultural produce using fluorescence techniques: a review.

Khaliduzzaman A, Omwange KA, Al Riza DF, Konagaya K, Kamruzzaman M, Alom MS, Gao T, Saito Y, Kondo N. Khaliduzzaman A, et al. Among authors: kondo n. Crit Rev Food Sci Nutr. 2023;63(19):3704-3715. doi: 10.1080/10408398.2021.1992747. Epub 2021 Oct 27. Crit Rev Food Sci Nutr. 2023. PMID: 34702101 Review.

2

Response of sweet pepper autofluorescence against solar radiation.

Takemoto T, Konagaya K, Kuramoto M, Fukugaichi S, Kondo N. Takemoto T, et al. Among authors: kondo n. Photochem Photobiol Sci. 2022 Nov;21(11):2053-2060. doi: 10.1007/s43630-022-00276-2. Epub 2022 Jul 28. Photochem Photobiol Sci. 2022. PMID: 35900646 Free article.

3

Autofluorescence changes of tomato surface tissues during overripening.

Konagaya K, Riza DFA, Ogawa Y, Kohno Y, Kuramoto M, Takahashi N, Suzuki T, Kondo N. Konagaya K, et al. Among authors: kondo n. Photochem Photobiol Sci. 2020 Jul 1;19(7):879-884. doi: 10.1039/d0pp00125b. Epub 2020 Jun 24. Photochem Photobiol Sci. 2020. PMID: 32579662 Free article.

4

Determining changes in crystallinity of rice starch after heat-moisture treatment using terahertz spectroscopy.

Guo H, Shiraga K, Kondo N, Chen S, Yamashige Y, Ogawa Y. Guo H, et al. Among authors: kondo n. Food Chem. 2023 Nov 1;425:136237. doi: 10.1016/j.foodchem.2023.136237. Epub 2023 Apr 26. Food Chem. 2023. PMID: 37244237

5

Assessment of chalkiness index of Sake rice using transmission imaging.

Saha KK, Al Riza DF, Ogawa Y, Suzuki T, Sugimoto T, Kondo N. Saha KK, et al. Among authors: kondo n. Spectrochim Acta A Mol Biomol Spectrosc. 2022 Jul 5;275:121149. doi: 10.1016/j.saa.2022.121149. Epub 2022 Mar 14. Spectrochim Acta A Mol Biomol Spectrosc. 2022. PMID: 35325855

6

Hydrogen-Bond Configurations of Hydration Water around Glycerol Investigated by HOH Bending and OH Stretching Analysis.

Morita M, Matsumura F, Shikata T, Ogawa Y, Kondo N, Shiraga K. Morita M, et al. Among authors: kondo n. J Phys Chem B. 2022 Dec 1;126(47):9871-9880. doi: 10.1021/acs.jpcb.2c05445. Epub 2022 Nov 9. J Phys Chem B. 2022. PMID: 36350734

7

Complement factor H Y402H variant and risk of age-related macular degeneration in Asians: a systematic review and meta-analysis.

Kondo N, Bessho H, Honda S, Negi A. Kondo N, et al. Ophthalmology. 2011 Feb;118(2):339-44. doi: 10.1016/j.ophtha.2010.06.040. Ophthalmology. 2011. PMID: 20869121

8

Investigating the characteristics of fluorescence features on sweet peppers using UV light excitation.

Huang Z, Takemoto T, Saito Y, Omwange KA, Konagaya K, Hayashi T, Kondo N. Huang Z, et al. Among authors: kondo n. Photochem Photobiol Sci. 2023 Oct;22(10):2401-2412. doi: 10.1007/s43630-023-00459-5. Epub 2023 Jul 19. Photochem Photobiol Sci. 2023. PMID: 37468787

9

Quantification of resistant starch content in rice after hydrothermal treatments using terahertz spectroscopy.

Guo H, Cai Y, Ogawa Y, Shiraga K, Kondo N, Ogawa Y. Guo H, et al. Among authors: kondo n. Food Res Int. 2024 Jun;186:114400. doi: 10.1016/j.foodres.2024.114400. Epub 2024 Apr 21. Food Res Int. 2024. PMID: 38729703

10

Characterization of fluorescence properties of wounds on soybean seedlings during healing process using excitation emission matrix and fluorescence imaging.

Saito Y, Ito Y, Tada T, Shoda A, Shiraiwa T, Kondo N. Saito Y, et al. Among authors: kondo n. Spectrochim Acta A Mol Biomol Spectrosc. 2023 Oct 5;298:122766. doi: 10.1016/j.saa.2023.122766. Epub 2023 Apr 23. Spectrochim Acta A Mol Biomol Spectrosc. 2023. PMID: 37120952

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