Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2021 | 1 |
2022 | 1 |
2023 | 1 |
2025 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Butterfly Pea Flower as a Novel Ingredient to Produce Antioxidant-Enriched Yellow Pea-Based Breakfast Cereals.
Foods. 2022 Oct 30;11(21):3447. doi: 10.3390/foods11213447.
Foods. 2022.
PMID: 36360061
Free PMC article.
Development of Cellular High-Protein Foods: Third-Generation Yellow Pea and Red Lentil Puffed Snacks.
Sinaki NY, Masatcioglu MT, Paliwal J, Koksel F.
Sinaki NY, et al.
Foods. 2021 Dec 24;11(1):38. doi: 10.3390/foods11010038.
Foods. 2021.
PMID: 35010164
Free PMC article.
Item in Clipboard
Enhancing the Techno-Functionality of Pea Flour by Air Injection-Assisted Extrusion at Different Temperatures and Flour Particle Sizes.
Sinaki NY, Paliwal J, Koksel F.
Sinaki NY, et al.
Foods. 2023 Feb 19;12(4):889. doi: 10.3390/foods12040889.
Foods. 2023.
PMID: 36832963
Free PMC article.
Item in Clipboard
Cite
Cite
ARTICLE TYPE
ARTICLE LANGUAGE
AGE
Filters on the sidebar will be reset to the default list and any currently applied filters will be cleared.