Nastia Ivanova - Search Results

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Year	Number of Results
2020	1
2022	1
2023	1

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Effect of Tomato Pomace Addition on Chemical, Technological, Nutritional, and Sensorial Properties of Cream Crackers.

Nakov G, Brandolini A, Estivi L, Bertuglia K, Ivanova N, Jukić M, Komlenić DK, Lukinac J, Hidalgo A. Nakov G, et al. Among authors: ivanova n. Antioxidants (Basel). 2022 Oct 22;11(11):2087. doi: 10.3390/antiox11112087. Antioxidants (Basel). 2022. PMID: 36358460 Free PMC article.

The Influence of the Addition of Hemp Press Cake Flour on the Properties of Bovine and Ovine Yoghurts.

Nakov G, Trajkovska B, Atanasova-Pancevska N, Daniloski D, Ivanova N, Lučan Čolić M, Jukić M, Lukinac J. Nakov G, et al. Among authors: ivanova n. Foods. 2023 Feb 24;12(5):958. doi: 10.3390/foods12050958. Foods. 2023. PMID: 36900475 Free PMC article.

Influence of apple peel powder addition on the physico-chemical characteristics and nutritional quality of bread wheat cookies.

Nakov G, Brandolini A, Hidalgo A, Ivanova N, Jukić M, Komlenić DK, Lukinac J. Nakov G, et al. Among authors: ivanova n. Food Sci Technol Int. 2020 Oct;26(7):574-582. doi: 10.1177/1082013220917282. Epub 2020 Apr 9. Food Sci Technol Int. 2020. PMID: 32271620 Free article.

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