Nataša Nastić - Search Results

Year	Number of Results
2018	1
2019	2
2020	2
2021	1
2022	1
2023	1

1

Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods.

Dobrijević D, Pastor K, Nastić N, Özogul F, Krulj J, Kokić B, Bartkiene E, Rocha JM, Kojić J. Dobrijević D, et al. Among authors: nastic n. Molecules. 2023 Jun 17;28(12):4824. doi: 10.3390/molecules28124824. Molecules. 2023. PMID: 37375378 Free PMC article. Review.

2

Black Elderberry Press Cake as a Source of Bioactive Ingredients Using Green-Based Extraction Approaches.

Mutavski Z, Nastić N, Živković J, Šavikin K, Veberič R, Medič A, Pastor K, Jokić S, Vidović S. Mutavski Z, et al. Among authors: nastic n. Biology (Basel). 2022 Oct 6;11(10):1465. doi: 10.3390/biology11101465. Biology (Basel). 2022. PMID: 36290369 Free PMC article.

3

Liquid by-products from fish canning industry as sustainable sources of ω3 lipids.

Monteiro A, Paquincha D, Martins F, Queirós RP, Saraiva JA, Švarc-Gajić J, Nastić N, Delerue-Matos C, Carvalho AP. Monteiro A, et al. Among authors: nastic n. J Environ Manage. 2018 Aug 1;219:9-17. doi: 10.1016/j.jenvman.2018.04.102. Epub 2018 Apr 30. J Environ Manage. 2018. PMID: 29715638

4

Effect of Type and Concentration of Carrier Material on the Encapsulation of Pomegranate Peel Using Spray Drying Method.

Šavikin K, Nastić N, Janković T, Bigović D, Miličević B, Vidović S, Menković N, Vladić J. Šavikin K, et al. Among authors: nastic n. Foods. 2021 Aug 24;10(9):1968. doi: 10.3390/foods10091968. Foods. 2021. PMID: 34574078 Free PMC article.

5

New technological approaches for recovering bioactive food constituents from sweet cherry (Prunus avium L.) stems.

Nastić N, Lozano-Sánchez J, Borrás-Linares I, Švarc-Gajić J, Segura-Carretero A. Nastić N, et al. Phytochem Anal. 2020 Jan;31(1):119-130. doi: 10.1002/pca.2872. Epub 2019 Jul 15. Phytochem Anal. 2020. PMID: 31304641

6

Comparative Assessment of Phytochemical Profiles of Comfrey (Symphytum officinale L.) Root Extracts Obtained by Different Extraction Techniques.

Nastić N, Borrás-Linares I, Lozano-Sánchez J, Švarc-Gajić J, Segura-Carretero A. Nastić N, et al. Molecules. 2020 Feb 14;25(4):837. doi: 10.3390/molecules25040837. Molecules. 2020. PMID: 32075048 Free PMC article.

7

Subcritical Water for Recovery of Polyphenols from Comfrey Root and Biological Activities of Extracts.

Vladić J, Nastić N, Stanojkoivć T, Žižak Ž, Čakarević J, Popović L, Vidovic S. Vladić J, et al. Among authors: nastic n. Acta Chim Slov. 2019 Jun;66(2):473-483. Acta Chim Slov. 2019. PMID: 33855513

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