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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 2
2004 1
2005 3
2006 4
2007 4
2008 2
2009 1
2011 6
2012 7
2013 7
2014 10
2015 11
2016 6
2017 4
2018 5
2019 12
2020 14
2021 0
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91 results
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Page 1
An Overview of Crucial Dietary Substances and Their Modes of Action for Prevention of Neurodegenerative Diseases.
Pogačnik L, Ota A, Ulrih NP. Pogačnik L, et al. Among authors: ulrih np. Cells. 2020 Feb 28;9(3):576. doi: 10.3390/cells9030576. Cells. 2020. PMID: 32121302 Free PMC article. Review.
Chiroptical Sensing: A Conceptual Introduction.
Ozcelik A, Pereira-Cameselle R, Poklar Ulrih N, Petrovic AG, Alonso-Gómez JL. Ozcelik A, et al. Among authors: poklar ulrih n. Sensors (Basel). 2020 Feb 12;20(4):974. doi: 10.3390/s20040974. Sensors (Basel). 2020. PMID: 32059394 Free PMC article. Review.
The metabolism of anthocyanins.
Hribar U, Ulrih NP. Hribar U, et al. Among authors: ulrih np. Curr Drug Metab. 2014 Jan;15(1):3-13. doi: 10.2174/1389200214666131211160308. Curr Drug Metab. 2014. PMID: 24329109 Review.
Analytical techniques for the study of polyphenol-protein interactions.
Poklar Ulrih N. Poklar Ulrih N. Crit Rev Food Sci Nutr. 2017 Jul 3;57(10):2144-2161. doi: 10.1080/10408398.2015.1052040. Crit Rev Food Sci Nutr. 2017. PMID: 26566184 Review.
Effect of gentisic acid on the structural-functional properties of liposomes incorporating β-sitosterol.
Jovanović AA, Balanč BD, Djordjević VB, Ota A, Skrt M, Šavikin KP, Bugarski BM, Nedović VA, Ulrih NP. Jovanović AA, et al. Among authors: ulrih np. Colloids Surf B Biointerfaces. 2019 Nov 1;183:110422. doi: 10.1016/j.colsurfb.2019.110422. Epub 2019 Aug 5. Colloids Surf B Biointerfaces. 2019. PMID: 31437609
Peptides derived from food sources: Antioxidative activities and interactions with model lipid membranes.
Gluvić A, Ulrih NP. Gluvić A, et al. Among authors: ulrih np. Food Chem. 2019 Jul 30;287:324-332. doi: 10.1016/j.foodchem.2019.02.092. Epub 2019 Feb 28. Food Chem. 2019. PMID: 30857706
In Vitro Comparison of the Bioactivities of Japanese and Bohemian Knotweed Ethanol Extracts.
Pogačnik L, Bergant T, Skrt M, Ulrih NP, Viktorová J, Ruml T. Pogačnik L, et al. Among authors: ulrih np. Foods. 2020 Apr 30;9(5):544. doi: 10.3390/foods9050544. Foods. 2020. PMID: 32365900 Free PMC article.
Dielectric Properties and Dipole Moment of Edible Oils Subjected to 'Frying' Thermal Treatment.
Šegatin N, Pajk Žontar T, Poklar Ulrih N. Šegatin N, et al. Among authors: poklar ulrih n. Foods. 2020 Jul 8;9(7):900. doi: 10.3390/foods9070900. Foods. 2020. PMID: 32650617 Free PMC article.
Periplasmic production of pernisine in Escherichia coli and determinants for its high thermostability.
Bahun M, Hartman K, Poklar Ulrih N. Bahun M, et al. Among authors: poklar ulrih n. Appl Microbiol Biotechnol. 2020 Sep;104(18):7867-7878. doi: 10.1007/s00253-020-10791-w. Epub 2020 Jul 30. Appl Microbiol Biotechnol. 2020. PMID: 32734388
Part II. Influence of trans-resveratrol addition on the sensory properties of 'Blaufränkisch' red wine.
Poklar Ulrih N, Opara R, Korošec M, Wondra M, Abram V. Poklar Ulrih N, et al. Food Chem Toxicol. 2020 Mar;137:111124. doi: 10.1016/j.fct.2020.111124. Epub 2020 Jan 10. Food Chem Toxicol. 2020. PMID: 31931074
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