Nava Majidiyan - Search Results

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Results by year

Year	Number of Results
2021	1
2022	1

2 results

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Alginate/Fish Gelatin-Encapsulated Lactobacillus acidophilus: A Study on Viability and Technological Quality of Bread during Baking and Storage.

Hadidi M, Majidiyan N, Jelyani AZ, Moreno A, Hadian Z, Mousavi Khanegah A. Hadidi M, et al. Among authors: majidiyan n. Foods. 2021 Sep 18;10(9):2215. doi: 10.3390/foods10092215. Foods. 2021. PMID: 34574325 Free PMC article.

Protein complex nanoparticles reinforced with industrial hemp essential oil: Characterization and application for shelf-life extension of Rainbow trout fillets.

Majidiyan N, Hadidi M, Azadikhah D, Moreno A. Majidiyan N, et al. Food Chem X. 2022 Jan 3;13:100202. doi: 10.1016/j.fochx.2021.100202. eCollection 2022 Mar 30. Food Chem X. 2022. PMID: 35499007 Free PMC article.

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