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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2010 2
2011 4
2012 14
2013 9
2014 6
2015 8
2016 6
2017 8
2018 5
2019 10
2020 8
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69 results
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Smart electrical bi-layers lipopeptides: Novel peptidic chains like zigzag map esterified with phospho-glyceride as mono-layer moieties capable in forming a meso-sphere- envelop with scaffold- ability to cellular impurities.
Saadi S, Saari N, Abdulkarim MS, Ghazali HM, Anwar F. Saadi S, et al. Among authors: Saari N. J Control Release. 2018 Mar 28;274:93-101. doi: 10.1016/j.jconrel.2017.10.011. Epub 2017 Oct 12. J Control Release. 2018. PMID: 29031897 Review.
Evaluation of a Malaysian soy sauce koji strain Aspergillus oryzae NSK for γ-aminobutyric acid (GABA) production using different native sugars.
Hajar-Azhari S, Wan-Mohtar WAAQI, Ab Kadir S, Rahim MHA, Saari N. Hajar-Azhari S, et al. Among authors: Saari N. Food Sci Biotechnol. 2018 Jan 5;27(2):479-488. doi: 10.1007/s10068-017-0289-6. eCollection 2018 Apr. Food Sci Biotechnol. 2018. PMID: 30263772 Free PMC article.
Blood-pressure lowering efficacy of winged bean seed hydrolysate in spontaneously hypertensive rats, peptide characterization and a toxicity study in Sprague-Dawley rats.
Chay SY, Salleh A, Sulaiman NF, Zainal Abidin N, Hanafi MA, Zarei M, Saari N. Chay SY, et al. Among authors: Saari N. Food Funct. 2018 Mar 1;9(3):1657-1671. doi: 10.1039/c7fo01769c. Epub 2018 Feb 22. Food Funct. 2018. PMID: 29469915
Kenaf (Hibiscus cannabinus L.) Seed and its Potential Food Applications: A Review.
Giwa Ibrahim S, Karim R, Saari N, Wan Abdullah WZ, Zawawi N, Ab Razak AF, Hamim NA, Umar RA. Giwa Ibrahim S, et al. Among authors: Saari N. J Food Sci. 2019 Aug;84(8):2015-2023. doi: 10.1111/1750-3841.14714. Epub 2019 Jul 30. J Food Sci. 2019. PMID: 31364175 Review.
MPD3: a useful medicinal plants database for drug designing.
Mumtaz A, Ashfaq UA, Ul Qamar MT, Anwar F, Gulzar F, Ali MA, Saari N, Pervez MT. Mumtaz A, et al. Among authors: Saari N. Nat Prod Res. 2017 Jun;31(11):1228-1236. doi: 10.1080/14786419.2016.1233409. Epub 2016 Sep 28. Nat Prod Res. 2017. PMID: 27681445 Updated.
Vital parameters for high gamma-aminobutyric acid (GABA) production by an industrial soy sauce koji Aspergillus oryzae NSK in submerged-liquid fermentation.
Wan-Mohtar WAAQI, Ab Kadir S, Halim-Lim SA, Ilham Z, Hajar-Azhari S, Saari N. Wan-Mohtar WAAQI, et al. Among authors: Saari N. Food Sci Biotechnol. 2019 Mar 22;28(6):1747-1757. doi: 10.1007/s10068-019-00602-y. eCollection 2019 Dec. Food Sci Biotechnol. 2019. PMID: 31807347 Free PMC article.
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