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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 1
2005 1
2006 1
2007 1
2008 2
2010 1
2011 2
2012 3
2013 1
2014 1
2017 1
2018 1
2019 3
2020 2
2021 0
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19 results
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Page 1
An Introduction to Plant Tissue Culture: Advances and Perspectives.
Loyola-Vargas VM, Ochoa-Alejo N. Loyola-Vargas VM, et al. Among authors: ochoa alejo n. Methods Mol Biol. 2018;1815:3-13. doi: 10.1007/978-1-4939-8594-4_1. Methods Mol Biol. 2018. PMID: 29981111 Review.
Chili Pepper Carotenoids: Nutraceutical Properties and Mechanisms of Action.
Villa-Rivera MG, Ochoa-Alejo N. Villa-Rivera MG, et al. Among authors: ochoa alejo n. Molecules. 2020 Nov 27;25(23):5573. doi: 10.3390/molecules25235573. Molecules. 2020. PMID: 33260997 Free PMC article. Review.
Biochemistry and molecular biology of capsaicinoid biosynthesis: recent advances and perspectives.
Arce-Rodríguez ML, Ochoa-Alejo N. Arce-Rodríguez ML, et al. Among authors: ochoa alejo n. Plant Cell Rep. 2019 Sep;38(9):1017-1030. doi: 10.1007/s00299-019-02406-0. Epub 2019 Apr 2. Plant Cell Rep. 2019. PMID: 30941502 Review.
Virus-Induced Gene Silencing (VIGS) in Chili Pepper (Capsicum spp.).
Arce-Rodríguez ML, Ochoa-Alejo N. Arce-Rodríguez ML, et al. Among authors: ochoa alejo n. Methods Mol Biol. 2020;2172:27-38. doi: 10.1007/978-1-0716-0751-0_3. Methods Mol Biol. 2020. PMID: 32557359
Generation of BSA-capsaicin Nanoparticles and Their Hormesis Effect on the Rhodotorula mucilaginosa Yeast.
Sánchez-Arreguin A, Carriles R, Ochoa-Alejo N, López MG, Sánchez-Segura L. Sánchez-Arreguin A, et al. Among authors: ochoa alejo n. Molecules. 2019 Aug 1;24(15):2800. doi: 10.3390/molecules24152800. Molecules. 2019. PMID: 31374810 Free PMC article.
Assessment of Capsaicinoid and Capsinoid Accumulation Patterns during Fruit Development in Three Chili Pepper Genotypes (Capsicum spp.) Carrying Pun1 and pAMT Alleles Related to Pungency.
Fayos O, Ochoa-Alejo N, de la Vega OM, Savirón M, Orduna J, Mallor C, Barbero GF, Garcés-Claver A. Fayos O, et al. Among authors: ochoa alejo n. J Agric Food Chem. 2019 Nov 6;67(44):12219-12227. doi: 10.1021/acs.jafc.9b05332. Epub 2019 Oct 22. J Agric Food Chem. 2019. PMID: 31613626
An R2R3-MYB Transcription Factor Regulates Capsaicinoid Biosynthesis.
Arce-Rodríguez ML, Ochoa-Alejo N. Arce-Rodríguez ML, et al. Among authors: ochoa alejo n. Plant Physiol. 2017 Jul;174(3):1359-1370. doi: 10.1104/pp.17.00506. Epub 2017 May 8. Plant Physiol. 2017. PMID: 28483879 Free PMC article.
Biochemistry and molecular biology of carotenoid biosynthesis in chili peppers (Capsicum spp.).
Gómez-García Mdel R, Ochoa-Alejo N. Gómez-García Mdel R, et al. Among authors: ochoa alejo n. Int J Mol Sci. 2013 Sep 16;14(9):19025-53. doi: 10.3390/ijms140919025. Int J Mol Sci. 2013. PMID: 24065101 Free PMC article. Review.
Molecular biology of capsaicinoid biosynthesis in chili pepper (Capsicum spp.).
Aza-González C, Núñez-Palenius HG, Ochoa-Alejo N. Aza-González C, et al. Among authors: ochoa alejo n. Plant Cell Rep. 2011 May;30(5):695-706. doi: 10.1007/s00299-010-0968-8. Epub 2010 Dec 14. Plant Cell Rep. 2011. PMID: 21161234 Review.
Melon fruits: genetic diversity, physiology, and biotechnology features.
Nuñez-Palenius HG, Gomez-Lim M, Ochoa-Alejo N, Grumet R, Lester G, Cantliffe DJ. Nuñez-Palenius HG, et al. Among authors: ochoa alejo n. Crit Rev Biotechnol. 2008;28(1):13-55. doi: 10.1080/07388550801891111. Crit Rev Biotechnol. 2008. PMID: 18322855 Review.
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