Nelson Dzidzorgbe Kwaku Akpabli-Tsigbe - Search Results

Year	Number of Results
2021	3
2022	6
2025	1
2026	1

1

Small extracellular vesicles derived from human retinal pericytes under high glucose and hypoxia conditions promote endothelial cell dysfunction invitro.

Nandeesh V, Zhang X, Zheng K, Asfiya R, Anjugam P, Akpabli-Tsigbe NDK, Diaz V, Nguyen TT, Mooney B, Srivastava A, Ma JX, Huang H. Nandeesh V, et al. Among authors: akpabli tsigbe ndk. Exp Eye Res. 2026 Feb;263:110768. doi: 10.1016/j.exer.2025.110768. Epub 2025 Nov 26. Exp Eye Res. 2026. PMID: 41314326 Free PMC article.

2

Calcium-chelating improved zein peptide stability, cellular uptake, and bioactivity by influencing the structural characterization.

Qu W, Li Y, Xiong T, Feng Y, Ma H, Dzidzorgbe Kwaku Akpabli-Tsigbe N. Qu W, et al. Among authors: dzidzorgbe kwaku akpabli tsigbe n. Food Res Int. 2022 Dec;162(Pt A):112033. doi: 10.1016/j.foodres.2022.112033. Epub 2022 Oct 14. Food Res Int. 2022. PMID: 36461253

3

Bioconversion of agro-food industrial wastes into value-added peptides by a Bacillus sp. Mutant through solid-state fermentation.

Tuly JA, Zabed HM, Nizami AS, Mehedi Hassan M, Roknul Azam SM, Kumar Awasthi M, Janet Q, Chen G, Dzidzorgbe Kwaku Akpabli-Tsigbe N, Ma H. Tuly JA, et al. Among authors: dzidzorgbe kwaku akpabli tsigbe n. Bioresour Technol. 2022 Feb;346:126513. doi: 10.1016/j.biortech.2021.126513. Epub 2021 Dec 7. Bioresour Technol. 2022. PMID: 34890818

4

Valorization of Citrus Reticulata Peels for Flavonoids and Antioxidant Enhancement by Solid-State Fermentation Using Aspergillus niger CGMCC 3.6189.

Mamy D, Huang Y, Akpabli-Tsigbe NDK, Battino M, Chen X. Mamy D, et al. Among authors: akpabli tsigbe ndk. Molecules. 2022 Dec 15;27(24):8949. doi: 10.3390/molecules27248949. Molecules. 2022. PMID: 36558081 Free PMC article.

5

Highly stable, antihypertensive, and antioxidative peptide production from Apostichopus japonicus by integrated enzymatic membrane reactor and nanofilter-purification mechanism.

Quaisie J, Ma H, Guo Y, Tuly JA, Igbokwe CJ, Ekumah JN, Akpabli-Tsigbe NDK, Yanhua D, Liu D. Quaisie J, et al. Among authors: akpabli tsigbe ndk. Food Funct. 2022 Feb 21;13(4):2306-2322. doi: 10.1039/d1fo02779d. Food Funct. 2022. PMID: 35142318

6

Tracking the dynamic changes of a flavor, phenolic profile, and antioxidant properties of Lactiplantibacillus plantarum- and Saccharomyces cerevisiae-fermented mulberry wine.

Hu J, Vinothkanna A, Wu M, Ekumah JN, Akpabli-Tsigbe NDK, Ma Y. Hu J, et al. Among authors: akpabli tsigbe ndk. Food Sci Nutr. 2021 Sep 22;9(11):6294-6306. doi: 10.1002/fsn3.2590. eCollection 2021 Nov. Food Sci Nutr. 2021. PMID: 34760259 Free PMC article.

7

Single-frequency ultrasonic extraction of bioactive chlorogenic acid from heilong48 soybean variety: Parametric optimization and comprehensive evaluation of physicochemical and bioactive properties.

Akpabli-Tsigbe NDK, Ma Y, Ekumah JN, Osabutey J, Hu J, Xu M, Johnson NAN. Akpabli-Tsigbe NDK, et al. Food Sci Nutr. 2021 Oct 31;10(2):374-387. doi: 10.1002/fsn3.2593. eCollection 2022 Feb. Food Sci Nutr. 2021. PMID: 35154675 Free PMC article.

8

Ultrasonic-assisted extraction of bioactive chlorogenic acid from heilong48 soybean variety: Parametric optimization and evaluation of physicochemical and bioactive properties.

Akpabli-Tsigbe NDK, Ma Y, Ekumah JN, Osabutey J, Hu J, Xu M, Johnson NAN, Mintah BK. Akpabli-Tsigbe NDK, et al. Food Sci Nutr. 2022 Mar 11;10(4):985-1002. doi: 10.1002/fsn3.2670. eCollection 2022 Apr. Food Sci Nutr. 2022. PMID: 35432983 Free PMC article.

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