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2019 1
2021 3
2022 0
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Quality Evaluation of the Ready-to-Eat Avocado cv. Hass.
Giuggioli NR, Chiaberto G, da Silva TM. Giuggioli NR, et al. Int J Food Sci. 2021 Sep 18;2021:6621449. doi: 10.1155/2021/6621449. eCollection 2021. Int J Food Sci. 2021. PMID: 34580636 Free PMC article.