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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2012 1
2013 1
2014 4
2015 1
2016 3
2017 6
2018 3
2019 4
2020 3
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24 results
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Page 1
Influence of Cooking Methods on Glucosinolates and Isothiocyanates Content in Novel Cruciferous Foods.
Baenas N, Marhuenda J, García-Viguera C, Zafrilla P, Moreno DA. Baenas N, et al. Foods. 2019 Jul 12;8(7):257. doi: 10.3390/foods8070257. Foods. 2019. PMID: 31336993 Free PMC article.
Drosophila melanogaster as an alternative model organism in nutrigenomics.
Baenas N, Wagner AE. Baenas N, et al. Genes Nutr. 2019 May 6;14:14. doi: 10.1186/s12263-019-0641-y. eCollection 2019. Genes Nutr. 2019. PMID: 31080523 Free PMC article. Review.
Flavan-3-ols, anthocyanins, and inflammation.
Mena P, Domínguez-Perles R, Gironés-Vilaplana A, Baenas N, García-Viguera C, Villaño D. Mena P, et al. Among authors: baenas n. IUBMB Life. 2014 Nov;66(11):745-58. doi: 10.1002/iub.1332. Epub 2014 Dec 11. IUBMB Life. 2014. PMID: 25504851 Free article. Review.
Biological Active Ecuadorian Mango 'Tommy Atkins' Ingredients-An Opportunity to Reduce Agrowaste.
Ruales J, Baenas N, Moreno DA, Stinco CM, Meléndez-Martínez AJ, García-Ruiz A. Ruales J, et al. Among authors: baenas n. Nutrients. 2018 Aug 21;10(9):1138. doi: 10.3390/nu10091138. Nutrients. 2018. PMID: 30134635 Free PMC article.
Elicitation: a tool for enriching the bioactive composition of foods.
Baenas N, García-Viguera C, Moreno DA. Baenas N, et al. Molecules. 2014 Sep 1;19(9):13541-63. doi: 10.3390/molecules190913541. Molecules. 2014. PMID: 25255755 Free PMC article. Review.
Phenolic Profiling and Antioxidant Capacity of Eugenia uniflora L. (Pitanga) Samples Collected in Different Uruguayan Locations.
Migues I, Baenas N, Gironés-Vilaplana A, Cesio MV, Heinzen H, Moreno DA. Migues I, et al. Among authors: baenas n. Foods. 2018 Apr 24;7(5):67. doi: 10.3390/foods7050067. Foods. 2018. PMID: 29695116 Free PMC article.
Natural bioactive compounds from winery by-products as health promoters: a review.
Teixeira A, Baenas N, Dominguez-Perles R, Barros A, Rosa E, Moreno DA, Garcia-Viguera C. Teixeira A, et al. Among authors: baenas n. Int J Mol Sci. 2014 Sep 4;15(9):15638-78. doi: 10.3390/ijms150915638. Int J Mol Sci. 2014. PMID: 25192288 Free PMC article. Review.
New UHPLC-QqQ-MS/MS Method for the Rapid and Sensitive Analysis of Ascorbic and Dehydroascorbic Acids in Plant Foods.
Baenas N, Salar FJ, Domínguez-Perles R, García-Viguera C. Baenas N, et al. Molecules. 2019 Apr 25;24(8):1632. doi: 10.3390/molecules24081632. Molecules. 2019. PMID: 31027237 Free PMC article.
Bioavailability and new biomarkers of cruciferous sprouts consumption.
Baenas N, Suárez-Martínez C, García-Viguera C, Moreno DA. Baenas N, et al. Food Res Int. 2017 Oct;100(Pt 1):497-503. doi: 10.1016/j.foodres.2017.07.049. Epub 2017 Jul 21. Food Res Int. 2017. PMID: 28873713
Comparative effect of elicitors on the physiology and secondary metabolites in broccoli plants.
Hassini I, Rios JJ, Garcia-Ibañez P, Baenas N, Carvajal M, Moreno DA. Hassini I, et al. Among authors: baenas n. J Plant Physiol. 2019 Aug;239:1-9. doi: 10.1016/j.jplph.2019.05.008. Epub 2019 May 23. J Plant Physiol. 2019. PMID: 31177025
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