Nigel P. Brunton - Search Results

Year	Number of Results
2004	1
2006	1
2007	1
2010	1
2011	3
2012	1
2013	1
2014	1
2015	7
2016	4
2017	2
2018	5
2019	3
2020	4
2021	3
2022	1

1

Qualitative and Quantitative Analysis of Polyphenols in Lamiaceae Plants-A Review.

Tzima K, Brunton NP, Rai DK. Tzima K, et al. Among authors: brunton np. Plants (Basel). 2018 Mar 26;7(2):25. doi: 10.3390/plants7020025. Plants (Basel). 2018. PMID: 29587434 Free PMC article. Review.

2

Bioactivities of glycoalkaloids and their aglycones from Solanum species.

Milner SE, Brunton NP, Jones PW, O'Brien NM, Collins SG, Maguire AR. Milner SE, et al. J Agric Food Chem. 2011 Apr 27;59(8):3454-84. doi: 10.1021/jf200439q. Epub 2011 Mar 14. J Agric Food Chem. 2011. PMID: 21401040 Review.

3

Effect of Cold Plasma on Meat Cholesterol and Lipid Oxidation.

Pérez-Andrés JM, Cropotova J, Harrison SM, Brunton NP, Cullen PJ, Rustad T, Tiwari BK. Pérez-Andrés JM, et al. Among authors: brunton np. Foods. 2020 Dec 1;9(12):1786. doi: 10.3390/foods9121786. Foods. 2020. PMID: 33271915 Free PMC article.

4

Bisphenol A and Metabolites in Meat and Meat Products: Occurrence, Toxicity, and Recent Development in Analytical Methods.

Siddique MAB, Harrison SM, Monahan FJ, Cummins E, Brunton NP. Siddique MAB, et al. Among authors: brunton np. Foods. 2021 Mar 27;10(4):714. doi: 10.3390/foods10040714. Foods. 2021. PMID: 33801667 Free PMC article. Review.

5

High-Pressure Processing for the Production of Added-Value Claw Meat from Edible Crab (Cancer pagurus).

Lian F, De Conto E, Del Grippo V, Harrison SM, Fagan J, Lyng JG, Brunton NP. Lian F, et al. Among authors: brunton np. Foods. 2021 Apr 27;10(5):955. doi: 10.3390/foods10050955. Foods. 2021. PMID: 33925421 Free PMC article.

6

A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies.

Gangopadhyay N, Hossain MB, Rai DK, Brunton NP. Gangopadhyay N, et al. Among authors: brunton np. Molecules. 2015 Jun 12;20(6):10884-909. doi: 10.3390/molecules200610884. Molecules. 2015. PMID: 26076110 Free PMC article. Review.

7

The Effect of Carnosol, Carnosic Acid and Rosmarinic Acid on the Oxidative Stability of Fat-Filled Milk Powders throughout Accelerated Oxidation Storage.

Tzima K, Brunton NP, McCarthy NA, Kilcawley KN, Mannion DT, Rai DK. Tzima K, et al. Among authors: brunton np. Antioxidants (Basel). 2021 May 11;10(5):762. doi: 10.3390/antiox10050762. Antioxidants (Basel). 2021. PMID: 34064839 Free PMC article.

8

Evaluation of the impact of chlorophyll removal techniques on polyphenols in rosemary and thyme by-products.

Tzima K, Brunton NP, Rai DK. Tzima K, et al. Among authors: brunton np. J Food Biochem. 2020 Mar;44(3):e13148. doi: 10.1111/jfbc.13148. Epub 2020 Jan 21. J Food Biochem. 2020. PMID: 31962370

9

Monitoring the effect of different microwave extraction parameters on the recovery of polyphenols from shiitake mushrooms: Comparison with hot-water and organic-solvent extractions.

Xiaokang W, Lyng JG, Brunton NP, Cody L, Jacquier JC, Harrison SM, Papoutsis K. Xiaokang W, et al. Among authors: brunton np. Biotechnol Rep (Amst). 2020 Jul 8;27:e00504. doi: 10.1016/j.btre.2020.e00504. eCollection 2020 Sep. Biotechnol Rep (Amst). 2020. PMID: 32685385 Free PMC article.

10

A Validated Method for Cholesterol Determination in Turkey Meat Products Using Relative Response Factors.

Grasso S, Harrison SM, Monahan FJ, Brunton NP. Grasso S, et al. Among authors: brunton np. Foods. 2019 Dec 15;8(12):684. doi: 10.3390/foods8120684. Foods. 2019. PMID: 31847443 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

Search Page

Search Results