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Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage.
Petrović M, Veljović S, Tomić N, Zlatanović S, Tosti T, Vukosavljević P, Gorjanović S. Petrović M, et al. Among authors: tomic n. Food Technol Biotechnol. 2021 Sep;59(3):282-294. doi: 10.17113/ftb. Food Technol Biotechnol. 2021. PMID: 34759760 Free PMC article.
Risk assessment of dietary exposure to aflatoxin B1 in Serbia.
Udovicki B, Tomic N, Trifunovic BS, Despotovic S, Jovanovic J, Jacxsens L, Rajkovic A. Udovicki B, et al. Among authors: tomic n. Food Chem Toxicol. 2021 May;151:112116. doi: 10.1016/j.fct.2021.112116. Epub 2021 Mar 13. Food Chem Toxicol. 2021. PMID: 33727182