Nikolett Balsa-Budai - Search Results

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Year	Number of Results
2020	1
2021	1

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The Effect of an Evaluative Label on Consumer Perception of Cheeses in Hungary.

Szakály Z, Soós M, Balsa-Budai N, Kovács S, Kontor E. Szakály Z, et al. Among authors: balsa budai n. Foods. 2020 May 2;9(5):563. doi: 10.3390/foods9050563. Foods. 2020. PMID: 32370266 Free PMC article.

Adaptation and Validation of the Food Neophobia Scale: The Case of Hungary.

Szakály Z, Kovács B, Soós M, Kiss M, Balsa-Budai N. Szakály Z, et al. Among authors: balsa budai n. Foods. 2021 Jul 30;10(8):1766. doi: 10.3390/foods10081766. Foods. 2021. PMID: 34441543 Free PMC article.

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