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2015 1
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2020 0
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Page 1
Novel Natural Products for Healthy Ageing from the Mediterranean Diet and Food Plants of Other Global Sources-The MediHealth Project.
Waltenberger B, Halabalaki M, Schwaiger S, Adamopoulos N, Allouche N, Fiebich BL, Hermans N, Jansen-Dürr P, Kesternich V, Pieters L, Schönbichler S, Skaltsounis AL, Tran H, Trougakos IP, Viljoen A, Wolfender JL, Wolfrum C, Xynos N, Stuppner H. Waltenberger B, et al. Among authors: xynos n. Molecules. 2018 May 6;23(5):1097. doi: 10.3390/molecules23051097. Molecules. 2018. PMID: 29734769 Free PMC article.
Antioxidant effects of an olive oil total polyphenolic fraction from a Greek Olea europaea variety in different cell cultures.
Kouka P, Chatzieffraimidi GA, Raftis G, Stagos D, Angelis A, Stathopoulos P, Xynos N, Skaltsounis AL, Tsatsakis AM, Kouretas D. Kouka P, et al. Among authors: xynos n. Phytomedicine. 2018 Aug 1;47:135-142. doi: 10.1016/j.phymed.2018.04.054. Epub 2018 May 8. Phytomedicine. 2018. PMID: 30166098
Development of a Sustainable Procedure for the Recovery of Hydroxytyrosol from Table Olive Processing Wastewater Using Adsorption Resin Technology and Centrifugal Partition Chromatography.
Xynos N, Abatis D, Argyropoulou A, Polychronopoulos P, Aligiannis N, Skaltsounis AL. Xynos N, et al. Planta Med. 2015 Nov;81(17):1621-7. doi: 10.1055/s-0035-1558111. Epub 2015 Oct 13. Planta Med. 2015. PMID: 26460673