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2017 1
2019 3
2020 2
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Illuminating the 'animal welfare' consumer via different elicitation techniques.
Klink-Lehmann J, Langen N. Klink-Lehmann J, et al. Among authors: langen n. Meat Sci. 2019 Nov;157:107861. doi: 10.1016/j.meatsci.2019.05.032. Epub 2019 Jun 4. Meat Sci. 2019. PMID: 31255897 No abstract available.
What makes people leave LESS food? Testing effects of smaller portions and information in a behavioral model.
Lorenz-Walther BA, Langen N, Göbel C, Engelmann T, Bienge K, Speck M, Teitscheid P. Lorenz-Walther BA, et al. Among authors: langen n. Appetite. 2019 Aug 1;139:127-144. doi: 10.1016/j.appet.2019.03.026. Epub 2019 Apr 6. Appetite. 2019. PMID: 30959084 Clinical Trial.
A methodological approach for the on-site quantification of food losses in primary production: Austrian and German case studies using the example of potato harvest.
Schneider F, Part F, Göbel C, Langen N, Gerhards C, Kraus GF, Ritter G. Schneider F, et al. Among authors: langen n. Waste Manag. 2019 Mar 1;86:106-113. doi: 10.1016/j.wasman.2019.01.020. Epub 2019 Jan 31. Waste Manag. 2019. PMID: 30902234
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