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Page 1
Cardioprotective effect of red wine and grape pomace.
Muñoz-Bernal ÓA, Coria-Oliveros AJ, de la Rosa LA, Rodrigo-García J, Del Rocío Martínez-Ruiz N, Sayago-Ayerdi SG, Alvarez-Parrilla E. Muñoz-Bernal ÓA, et al. Among authors: del rocio martinez ruiz n. Food Res Int. 2021 Feb;140:110069. doi: 10.1016/j.foodres.2020.110069. Epub 2020 Dec 24. Food Res Int. 2021. PMID: 33648292
Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.).
Valero-Galván J, González-Fernández R, Sigala-Hernández A, Núñez-Gastélum JA, Ruiz-May E, Rodrigo-García J, Larqué-Saavedra A, Martínez-Ruiz NDR. Valero-Galván J, et al. Among authors: martinez ruiz ndr. Food Res Int. 2021 Feb;140:109909. doi: 10.1016/j.foodres.2020.109909. Epub 2020 Nov 24. Food Res Int. 2021. PMID: 33648207
Grape pomace and pecan shell fortified bread: The effect of dietary fiber-phenolic compounds interaction on the in vitro accessibility of phenolic compounds and in vitro glycemic index.
Subiria-Cueto R, Reyes-Blas H, Olivas-Armendáriz I, Wall-Medrano A, González-Aguilar GA, de la Rosa LA, Martínez-Ruiz NDR, Alvarez-Parrilla E. Subiria-Cueto R, et al. Among authors: martinez ruiz ndr. Food Chem. 2025 Jan 1;462:140925. doi: 10.1016/j.foodchem.2024.140925. Epub 2024 Aug 22. Food Chem. 2025. PMID: 39190981
The Preharvest Application of Stress Response Elicitors Improves the Content of Bioactive Compounds without Modifying the Sensory Attributes of Butterhead Lettuce (Lactuca sativa var. capitata).
de la Rosa LA, Moreno-Escamilla JO, Martínez-Ruiz NDR, Alvarez-Parrilla E, González-Aguilar GA, Rodrigo-García J. de la Rosa LA, et al. Among authors: martinez ruiz ndr. Foods. 2024 Aug 17;13(16):2574. doi: 10.3390/foods13162574. Foods. 2024. PMID: 39200502 Free PMC article.
Effect of Elicitation on Polyphenol and Carotenoid Metabolism in Butterhead Lettuce (Lactuca sativa var. capitata).
Moreno-Escamilla JO, Jimeńez-Hernández FE, Alvarez-Parrilla E, de la Rosa LA, Martínez-Ruiz NDR, González-Fernández R, Orozco-Lucero E, González-Aguilar GA, García-Fajardo JA, Rodrigo-García J. Moreno-Escamilla JO, et al. Among authors: martinez ruiz ndr. ACS Omega. 2020 May 13;5(20):11535-11546. doi: 10.1021/acsomega.0c00680. eCollection 2020 May 26. ACS Omega. 2020. PMID: 32478243 Free PMC article.
Seed Characteristics and Nutritional Composition of Pine Nut from Five Populations of P. cembroides from the States of Hidalgo and Chihuahua, Mexico.
Valero-Galván J, Reyna-González M, Chico-Romero PA, Martínez-Ruiz NDR, Núñez-Gastélum JA, Monroy-Sosa A, Ruiz-May E, González Fernández R. Valero-Galván J, et al. Among authors: martinez ruiz ndr. Molecules. 2019 May 30;24(11):2057. doi: 10.3390/molecules24112057. Molecules. 2019. PMID: 31151144 Free PMC article.
11 results